Cherry Pistachio Cheesecake Bars – A Delightful Dessert for Any Occasion
These Cherry Pistachio Cheesecake Bars combine the creamy richness of cheesecake with the tart sweetness of cherries and the nutty crunch of pistachios, making them a perfect treat for parties or a cozy night in.
Ingredients:
- Crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted - Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream - Toppings:
1 1/2 cups cherry pie filling
1/2 cup chopped pistachios
Directions:
- Prepare the Crust:
- Preheat your oven to 325°F (165°C) and line a 9×13-inch pan with parchment paper.
- Mix graham cracker crumbs with melted butter until combined, then press the mixture evenly into the pan.
- Make the Cheesecake Filling:
- Beat cream cheese and sugar until smooth. Mix in vanilla.
- Add eggs one at a time, beating well after each. Fold in sour cream.
- Pour the filling over the crust, spreading it evenly.
- Add the Toppings:
- Dollop cherry pie filling over the top and swirl gently with a knife for a marbled effect.
- Sprinkle chopped pistachios evenly on top.
- Bake and Chill:
- Bake for 40-45 minutes until set and golden around the edges.
- Cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.
Pro Tips for Perfect Bars:
- Customize the Flavor: Swap cherry pie filling with other fruits like blueberries or raspberries for variety.
- Even Slices: Use a warm knife to achieve clean cuts when slicing the bars.
- Enhance the Pistachios: Lightly toast the pistachios beforehand for a deeper, nutty flavor.
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