Irresistible Mini Banana Pudding Cheesecakes

Irresistible Mini Banana Pudding Cheesecakes 🍌

Looking for a dessert that’s both creamy and packed with banana flavor? These Mini Banana Pudding Cheesecakes are an absolute treat! With a buttery graham cracker crust, a rich cream cheese filling, and a sweet banana topping, this mini cheesecake recipe will satisfy all your dessert cravings. Perfect for gatherings or just a sweet indulgence, they combine the comfort of banana pudding with the decadence of cheesecake.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup banana, mashed
• 1 tsp cornstarch
• 1/2 cup milk

For the Topping:

• 2 bananas, sliced for decoration
• Whipped cream for garnish
• Crushed vanilla wafers for garnish

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
   • In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of each muffin liner to form a crust.
2. Make the Cheesecake Filling:
   • Beat the cream cheese and 1/2 cup sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
   • Add sour cream and mix until fully incorporated. In a separate bowl, mash the bananas, then mix with cornstarch and milk until thickened. Fold this mixture into the cheesecake filling until well combined.
3. Assemble and Bake:
   • Spoon the cheesecake filling over the crusts in the muffin tin, filling each liner almost to the top.
   • Bake for 20-25 minutes, or until the centers are set. Let the cheesecakes cool completely, then refrigerate for at least 2 hours before serving.
4. Decorate and Serve:
   • Before serving, top each mini cheesecake with a slice of banana, a dollop of whipped cream, and a sprinkle of crushed vanilla wafers.

Tips for Perfect Mini Cheesecakes:

• Banana Texture: For the best texture, use ripe bananas that are soft and sweet. This ensures a creamy consistency when mixed into the cheesecake filling.
• Smooth Filling: Be sure to beat the cream cheese thoroughly to avoid lumps in the filling. This will create a smoother, creamier cheesecake.
• Cooling Tip: Let the cheesecakes cool completely at room temperature before refrigerating. This helps them set perfectly.

Don’t miss interesting posts on Famousbio