Delicious Banana Cheesecake Muffins Recipe 🍌🧁
If you’re a fan of both bananas and cheesecake, these Banana Cheesecake Muffins are a must-try! Soft, moist banana muffins paired with a creamy cheesecake filling make for an irresistible combination. Perfect as a snack or dessert, these muffins are easy to prepare and sure to impress.
Ingredients:
For the Muffins:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar (adjust to taste)
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tbsp vanilla extract
Instructions:
- Prepare the Muffins:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla and mashed bananas until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Prepare the Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth and creamy.
- Assemble the Muffins:
- Fill each muffin cup halfway with banana batter. Add a spoonful of cream cheese mixture, then top with more banana batter until cups are about 3/4 full.
- Bake:
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips:
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don’t Overmix: Overmixing the batter can make the muffins dense. Mix just until combined.
- Customize Toppings: Add a sprinkle of crushed nuts, chocolate chips, or cinnamon on top for an extra flavor boost.
Nutritional Info:
- Prep Time: 15 minutes
- Cooking Time: 22 minutes
- Total Time: 37 minutes
- Calories: 210 kcal (per muffin)
- Servings: 12 muffins
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