Julia Child - Chefs, Timeline and Life

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Julia Child's Personal Details

Julia Child was a popular chef who introduced French cooking to Americans

InformationDetail
BirthdayAugust 15, 1912
Died onAugust 13, 2004
NationalityAmerican
FamousFood Experts, Chefs
Nick namesJuke, Jukies, Juju
SpousesPaul Cushing Child
SiblingsDorothy Dean, John III
Known asJulia Child
Birth PlacePasadena, California
GenderFemale
FatherJohn McWilliams Jr.
MotherJulia Carolyn
Sun SignLeo
Born inPasadena, California
Famous asChef
Died at Age91

// Famous Chefs

Julia Child's photo

Who is Julia Child?

Julia Child was a cultural phenomenon who was the face of French cooking in America. She not only introduced Americans to culinary excellence but to fine dining as well. What made her novel was the fact that she made the drudgery and labour within the kitchen seem effortless and easy. Interestingly, cooking wasn’t the first love for Child who was working in the communication department of OSS before marrying Paul. A food aficionado with a sophisticated palate, he introduced her to fine cuisine. She was so bowled over by the culinary delight that she soon took to learning French cooking and the rest as they say is history. Child not only mastered the skills required for the same but resolved to introduce French culinary delights to Americans. For the same, she came out with her debut work, ‘Mastering the Art of French Cooking’ which created a stir amongst the American audience. The book was ground-breaking in terms of its content and has since been serving as the standard guide for the culinary community at large. Other than cookbooks, she also served as the host for the television show, ‘The French Chef’ and many others. Her cheery enthusiasm and distinctively charming voice coupled with an encyclopaedic know-how of French cooking made her the most viewed television cook.

// Famous Food Experts

Childhood & Early Life

Born Julia Carolyn McWilliams, Julia Child was the eldest of the three children born to John McWilliams, Jr. and Julia Carolyn Weston. While her father was a famous land manager, her mother was an heiress of a paper company, owned by her maternal grandfather Byron Curtis Weston.

Young Child completed her formal education from various schools and institutions including the Westridge School, Polytechnic School and Katherine Branson School. It was during this time that he excelled as an athletic and played various sports including tennis, golf and basketball.

For further studies, she enrolled at the Smith College from where she graduated with a major in English in 1934.

Career

Attaining her academic qualifications, she moved to New York where she settled as a copywriter in the advertisement department of a swank and ritzy furnishing company, W. & J. Sloane

Three years later, she returned to California and took up the profile of a writer in various local publications. She even worked in the department of advertising for some of the firms. During this time, she volunteered work for the Junior League of Pasadena

Unable to enlist at the women army corps due to her tall stature, she instead applied to Office of Strategic Services. She was first recruited for the position of a typist but no sooner was promoted to the rank of a top secret researcher.

She then worked for a year with the Emergency Rescue Equipment Section at the OSS. In 1944, she was posted to Kandy, Ceylon in an important profile which included working with the registering and channelizing of highly classified communications for the OSS stations in Asia.

Two years later, she moved to Washington DC along with her husband, Paul Cushing Child. It was he who introduced her to fine cuisine, thanks to his love for sophisticate dining and taste.

In 1948, Paul was promoted to the rank of an exhibit officer with the United States Information Agency. The promotion led the couple to relocate to Paris. It was her first meal in Rouen that acted as a culinary revelation of sorts.

She soon enrolled herself to the famous Le Cordon Bleu cooking school and later took training under Max Bugnard and other master chefs. The love for cooking saw her join the women’s cooking club, where she first met Simone Beck and Louisette Bertholle.

The trio started working together and initiated their informal school, L'�cole des trois gourmands. In the next decade, the trio researched various recipes, trying and testing before making them a culinary treat for all.

She indulged in translating the recipes from French to English. Unlike others, she gave a detailed analysis of the recipes to make them interesting and practical for people who read them.

The trio came up with their first book, a massively detailed 726 pages work entitled, ‘Mastering the Art of French Cooking’. The book, published in 1961 by Alfred A. Knopf, gained a cult status amongst readers and received much critical acclaim. Its illustrated pages and attention to detail made it a bestseller. What’s more, the book made fine cuisine accessible to all.

After the success of the first publication, she wrote for various magazine articles and took up the post of a columnist for The Boston Globe newspaper.

It was during a book review show in 1962 that she first thought of having her own television show. Almost immediately, she worked on the idea and the following year, made an entry into the world of television with the show, ‘The French Chef’ on WGBH.

‘The French Chef’ was a major hit amongst the audience and became one of the most widely viewed shows. It ran for about ten years, winning significant and important awards during the runtime.

In 1971, she came up with her second cook book, ‘The French Chef Cook Book’, which was basically a written extension of the recipes that had featured in her show. She followed this up with the second volume of ‘Mastering the Art of French Cooking’ in collaborating with Simone Beck.

Following year, i.e. in 1972, The French Chef became the first television program to be captioned for the deaf.

She came up with her fourth book, ‘From Julia Child’s Kitchen’. The book was the first documented color series of ‘The French Chef’. Apart from providing interesting and easy recipes, it presented a compiled library of kitchen notes collected while shooting the show.

The rising popularity led to an increase in demand for more shows and books which eventually directed the release of various television programs including ‘Julia Child and Company’, ‘Julia Child and More Company’, ‘Dinner at Julia’s’ and so on.

In 1981, she founded The American Institute of Wine & Food, along with vintners Robert Mondavi and Richard Graff, amongst others. The main aim of the organization was to enhance the knowledge and understanding about the quality of wine and food.

In 1989, she came up with her magnum opus, ‘The Way to Cook’. This was different from her other works as it not only was a book but even included an instructional video series of the recipes and cooking tips.

In the following decade, she came up with four brand new cookery shows, including ‘Cooking with Master Chefs’, ‘In Julia’s Kitchen with Master Chefs’, ‘Baking with Julia’ and ‘Julia Child & Jacques Pepin’. What’s more, each of the shows was later converted into cookbooks of the same name.

In 2001, he moved to a retirement community and donated her house and workplace to Smith College. She also donated her kitchen, which was custom designed by her husband Paul, to the National Museum of American History.

Awards & Achievements

In 1965, she was presented with the Peabody Award for Personal Award for ‘The French Chef’.

In 1965, she received the Emmy Award for Achievements in Educational Television- Individuals for The French category in 1980, she was awarded the U.S. National Book Awards for Current Interest (hardcover) for Julia Child and More Company.

In 1996, she bagged the Daytime Emmy Award for Outstanding Service Show Host for ‘In Julia's Kitchen with Master Chefs’

In the new millennium, she was conferred with the prestigious French Legion of Honour. Same year, she was elected a Fellow of the American Academy of Arts and Sciences.

She won the Daytime Emmy Award for Outstanding Service Show Host for ‘Julia & Jacques Cooking at Home’ in 2001. In 2003, she received the US Presidential Medal of Freedom.

She received honorary degrees from various universities including Harvard University, Johnson & Wales University, Smith College, Brown University and several other universities.

Personal Life & Legacy

It was while she was working with OSS as a communicator of the top secret documents between US government officials and intelligence officers that she met Paul Cushing Child, also an OSS employee.

The two tied the knot on September 1, 1946 in Lumberville, Pennsylvania. Eventually, they shifted base to Washington DC. The couple had no children

In 1994, her husband Paul passed away after staying in a nursing home for five years following a series of strokes in 1989.

In 1995, she established The Julia Child Foundation for Gastronomy and Culinary Arts, a private charitable foundation to make grants to further her life's work. Initially set-up in Massachusetts, the foundation later moved to Santa Barbara, California, which serves as its headquarters. The foundation has been inactive since her death

She breathed her last on August 13, 2004 due to kidney failure at the retirement community, Casa Dorinda in Montecito, California just two days before her 92nd birthday.

United Kingdom paid tribute to the legendary cook by naming absolutely fabulous rose, which is a golden butter/gold floribunda one after her. It is today called the Julia Child Rose.

Trivia

This popular American chef is known for introducing French cuisine to the American community.

// Famous American

Julia Child awards

YearNameAward

Other

1996Daytime Emmy Award for Outstanding Service Show Host for In Julia's Kitchen with Master Chefs
2001Daytime Emmy Award for Outstanding Service Show Host for Julia & Jacques Cooking at Home
1965 - Peabody Award for Personal Award for The French Chef
1966 - Emmy award for Achievements in Educational Television- Individuals for The French Chef
1980 - U.S. National Book Awards for Current Interest (hardcover) for Julia Child and More Company[16]

Julia Child biography timelines

  • // 15th Aug 1912
    Born Julia Carolyn McWilliams, Julia Child was the eldest of the three children born to John McWilliams, Jr. and Julia Carolyn Weston. While her father was a famous land manager, her mother was an heiress of a paper company, owned by her maternal grandfather Byron Curtis Weston.
  • // 1934
    For further studies, she enrolled at the Smith College from where she graduated with a major in English in 1934.
  • // 1944
    She then worked for a year with the Emergency Rescue Equipment Section at the OSS. In 1944, she was posted to Kandy, Ceylon in an important profile which included working with the registering and channelizing of highly classified communications for the OSS stations in Asia.
  • // 1st Sep 1946
    The two tied the knot on September 1, 1946 in Lumberville, Pennsylvania. Eventually, they shifted base to Washington DC. The couple had no children
  • // 1948
    In 1948, Paul was promoted to the rank of an exhibit officer with the United States Information Agency. The promotion led the couple to relocate to Paris. It was her first meal in Rouen that acted as a culinary revelation of sorts.
  • // 1962
    It was during a book review show in 1962 that she first thought of having her own television show. Almost immediately, she worked on the idea and the following year, made an entry into the world of television with the show, ‘The French Chef’ on WGBH.
  • // 1965
    In 1965, she was presented with the Peabody Award for Personal Award for ‘The French Chef’.
  • // 1965
    In 1965, she received the Emmy Award for Achievements in Educational Television- Individuals for The French category in 1980, she was awarded the U.S. National Book Awards for Current Interest (hardcover) for Julia Child and More Company.
  • // 1971
    In 1971, she came up with her second cook book, ‘The French Chef Cook Book’, which was basically a written extension of the recipes that had featured in her show. She followed this up with the second volume of ‘Mastering the Art of French Cooking’ in collaborating with Simone Beck.
  • // 1972
    Following year, i.e. in 1972, The French Chef became the first television program to be captioned for the deaf.
  • // 1981
    In 1981, she founded The American Institute of Wine & Food, along with vintners Robert Mondavi and Richard Graff, amongst others. The main aim of the organization was to enhance the knowledge and understanding about the quality of wine and food.
  • // 1989
    In 1989, she came up with her magnum opus, ‘The Way to Cook’. This was different from her other works as it not only was a book but even included an instructional video series of the recipes and cooking tips.
  • // 1989 To 1994
    In 1994, her husband Paul passed away after staying in a nursing home for five years following a series of strokes in 1989.
  • // 1995
    In 1995, she established The Julia Child Foundation for Gastronomy and Culinary Arts, a private charitable foundation to make grants to further her life's work. Initially set-up in Massachusetts, the foundation later moved to Santa Barbara, California, which serves as its headquarters. The foundation has been inactive since her death
  • // 1996
    In 1996, she bagged the Daytime Emmy Award for Outstanding Service Show Host for ‘In Julia's Kitchen with Master Chefs’
  • // 2001
    In 2001, he moved to a retirement community and donated her house and workplace to Smith College. She also donated her kitchen, which was custom designed by her husband Paul, to the National Museum of American History.
  • // 2001 To 2003
    She won the Daytime Emmy Award for Outstanding Service Show Host for ‘Julia & Jacques Cooking at Home’ in 2001. In 2003, she received the US Presidential Medal of Freedom.
  • // 13th Aug 2004
    She breathed her last on August 13, 2004 due to kidney failure at the retirement community, Casa Dorinda in Montecito, California just two days before her 92nd birthday.

// Leo Celebrities

Julia Child's FAQ

  • What is Julia Child birthday?

    Julia Child was born at 1912-08-15

  • When was Julia Child died?

    Julia Child was died at 2004-08-13

  • Where was Julia Child died?

    Julia Child was died in Montecito, California

  • Which age was Julia Child died?

    Julia Child was died at age 91

  • Where is Julia Child's birth place?

    Julia Child was born in Pasadena, California

  • What is Julia Child nationalities?

    Julia Child's nationalities is American

  • What is Julia Child nick names?

    Julia Child's nickNames is Juke, Jukies, Juju

  • Who is Julia Child spouses?

    Julia Child's spouses is Paul Cushing Child

  • Who is Julia Child siblings?

    Julia Child's siblings is Dorothy Dean, John III

  • Who is Julia Child's father?

    Julia Child's father is John McWilliams Jr.

  • Who is Julia Child's mother?

    Julia Child's mother is Julia Carolyn

  • What is Julia Child's sun sign?

    Julia Child is Leo

  • How famous is Julia Child?

    Julia Child is famouse as Chef