🍋 Lemon Cream Roll Cake Recipe: A Tangy Dessert Delight 💛

If you’re looking for a dessert that’s as refreshing as it is indulgent, this Lemon Cream Roll Cake is the perfect treat. Featuring a light and fluffy sponge cake rolled with tangy lemon curd and creamy whipped filling, this dessert is a zesty masterpiece. It’s ideal for impressing guests or simply enjoying with a cup of tea. Best of all? It’s easier to make than it looks—so let’s roll!

Ingredients

For the Sponge Cake

• 4 large eggs, separated: Egg yolks add richness, while whipped whites create a light texture.
• ¾ cup granulated sugar: Perfectly sweetens the sponge.
• 1 tsp vanilla extract: Adds warmth to the flavor profile.
• ¾ cup all-purpose flour: Provides structure while keeping the cake soft.
• ½ tsp baking powder: Adds a gentle lift to the cake.
• Pinch of salt: Enhances the overall flavor.

For the Filling

• 1 cup lemon curd: Silky and tangy, the star of this dessert. Use store-bought or homemade.
• 1 cup heavy whipping cream: Whipped to soft peaks for a cloud-like filling.
• Powdered sugar (for dusting): For a bakery-style finish.

How to Make Lemon Cream Roll Cake

Step 1: Prep Your Workspace

Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.

Step 2: Make the Sponge Batter

1. In a large bowl, beat the egg yolks and ½ cup sugar until thick and pale. Stir in the vanilla extract.
2. In a separate clean bowl, whip the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining ¼ cup sugar, beating until stiff peaks form.
3. Gently fold the whipped egg whites into the yolk mixture.
4. Sift the flour and baking powder over the mixture, folding gently to combine without deflating the batter.

Step 3: Bake the Sponge

Spread the batter evenly into the prepared pan. Bake for 10–12 minutes or until the cake springs back when lightly touched.

Step 4: Roll the Cake

1. While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar.
2. Peel off the parchment paper and roll the cake (with the towel) from one short end to the other. Let it cool completely.

Step 5: Whip the Cream

Beat the heavy whipping cream until soft peaks form. Keep chilled until ready to use.

Step 6: Assemble the Roll

1. Unroll the cooled sponge cake carefully.
2. Spread a layer of lemon curd evenly over the cake, followed by a layer of whipped cream.
3. Roll the cake back up tightly, this time without the towel.

Step 7: Dust and Serve

Dust the cake with powdered sugar, slice into beautiful portions, and serve.

Pro Tips for Success

• Separate Eggs Easily: Separate eggs while they’re cold, then let them come to room temperature for easier whipping.
• Prevent Cracking: Roll the sponge cake while it’s still warm to help it hold its shape.
• Use Fresh Ingredients: For the brightest flavors, opt for fresh lemon curd and cream.
• Clean Slices: Use a serrated knife and wipe it clean between cuts for perfect slices.

Frequently Asked Questions

Q1: Can I use a different filling?

Absolutely! Try raspberry jam, chocolate ganache, or a mix of lemon curd and cream cheese for variety.

Q2: How do I prevent cracks when rolling the cake?

Rolling the cake while it’s still warm is essential. The warmth makes it pliable and prevents cracking.

Q3: Can I make this cake ahead of time?

Yes! This roll cake tastes even better the next day. Wrap it tightly in plastic wrap and refrigerate.

Q4: Do I have to use fresh lemon curd?

Not at all. Store-bought lemon curd is a great option if you’re short on time.

Q5: Can I freeze the cake?

Yes, the assembled roll can be frozen. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before serving.

Q6: What’s the best way to cut clean slices?

Use a sharp serrated knife, dipping it in hot water and wiping it dry between each slice.

Common Mistakes and Solutions

• Sponge Cracks: Ensure the cake is rolled while warm, and avoid overbaking.
• Deflated Batter: Fold ingredients gently to maintain the airy texture.
• Runny Cream: Whip the cream to soft peaks and keep it chilled until use.

Enjoy creating this zesty and creamy Lemon Cream Roll Cake! It’s a guaranteed hit for any occasion. 🍋🍰

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