Pineapple Heaven Cake: A Tropical Delight
A moist and flavorful cake that’s perfect for any occasion.
This Pineapple Heaven Cake is a delicious and easy-to-make dessert. The combination of sweet pineapple and tender cake is a match made in heaven.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Wet Ingredients: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with sour cream. Begin and end with the flour mixture. Mix until just combined.
- Fold in Pineapple: Gently fold in the crushed pineapple.
- Bake: Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Make the Glaze: Whisk together powdered sugar and pineapple juice to make a glaze.
- Glaze the Cake: Drizzle the glaze over the cooled cake.
Tips:
- For a more intense pineapple flavor, use fresh pineapple and drain it well.
- To make the cake extra moist, add a teaspoon of pineapple extract to the batter.
- For a sweeter glaze, add more powdered sugar or a touch of honey.
- Serve the cake warm or cold with a scoop of vanilla ice cream.
Enjoy this delicious and easy-to-make cake!
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