8 different ways to prepare a coffee to start your day in the best way

Coffee is a beverage that enjoys worldwide popularity, and that is why there are many ways to prepare a cup.

When it comes to brewing various types of coffee, there is more than one dose of caffeine to get through the day. Regardless of why you’re drinking, what matters most is how it tastes, smells, and whether it makes you feel alert and happy in the morning. That said, everyone has their favorite order: maybe a mocha, a cappuccino, or just an American one.

The truth is that there is a large number of ways to prepare a coffee, since each country, each region, even each culture has its own unique touch. But to save some time, we’ll limit this list to the most common concoctions available and what many people around the world consider most delicious.

Learn about the different ways to prepare a coffee

American Coffee

You can prepare this type by simply adding some coffee beans to some hot water and waiting for them to dissolve.

It has been said that American soldiers during World War II made this type of coffee so that the effect of their drinks would last longer. It was then adopted by baristas after the war, according to Canstar Blue.

This preparation is also one of the most common, especially in Latin America where it is usually prepared with a small pot full of hot water and a few ground coffee beans.

Coffee latte

A fairly popular option for lovers of this drink, a latte consists of steamed milk and just a little coffee. It is usually quite frothy. It is also one of the most widely used ways to prepare it around the world.

In many regions of Latin America, this way of doing this is known simply as “café con Leche,” regardless of the method used to treat the dairy ingredient.

CapuchinO

Possibly the most popular in the world, a cappuccino consists of three layers (like a cake). The first is some pure coffee, then some steamed milk, and finally the barista adds a layer of frothy milk.

This last layer can also be covered with shavings or chocolate powder. Traditionally, Italians consumed this type of coffee at breakfast.

Macchiato

Also known as piccolo latte, a macchiato is an American coffee that is then completed with frothy milk poured directly into the cup. Although it may sound similar to a cappuccino, it is usually stronger as no steamed milk is added and is also smaller.

Mochaccino

A ‘mocha’ is just a coffee with milk and chocolate powder or added syrup, sometimes topped with whipped cream. If anything, this is a good drink that can live in the world between children’s hot chocolate and adult latte.

Irish coffee

Too many of these and you may have to stop sooner rather than later because this type of coffee is made with whiskey, sugar, and a thick layer of cream on top, and is not available in many coffee shops due to its alcohol content. They are most often found in restaurants.

Dalgona

This new star of the coffee world became an internet sensation during the quarantine in the wake of COVID-19 when people who stayed at home looking for a dose of caffeine started playing with different types of recipes in their kitchen.

It is prepared by beating instant coffee, sugar, and whipped cream, adding this mixture to cold or hot milk.

For true caffeine lovers, this may be the last option that would cross their heads, but whether you’re hiking or camping, or for emergencies at home, instant coffee is better than nothing.

This instant formula is just coffee that has had all the water removed, leaving only a small burst of flavor. Add the water again and, voila, you have a somewhat rudimentary substitute.

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