Nut Butter Pie Recipe 🥜🍫
Creamy, rich, and absolutely irresistible! This Nut Butter Pie combines the crunch of a Nutter Butter crust with a creamy peanut butter filling and optional chocolate drizzle for a decadent dessert perfect for any occasion.
Ingredients
For the Crust:
- 2 cups crushed Nutter Butter cookies (about 24 cookies) 🥠
- 5 tbsp unsalted butter, melted 🧈
For the Filling:
- 8 oz cream cheese, softened 🧀
- 1 cup powdered sugar 🍩
- 1 cup creamy peanut butter 🥜
- 1 tsp vanilla extract 🌼
- 1 ½ cups heavy whipping cream, whipped to stiff peaks ❄️
For the Topping:
- ¼ cup crushed Nutter Butter cookies 🥠
- ¼ cup melted chocolate chips (optional drizzle) 🍫
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix crushed Nutter Butter cookies with melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Bake for 8-10 minutes. Remove from the oven and let cool completely.
2. Make the Filling:
- In a large mixing bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
- Add peanut butter and vanilla extract, and mix until fully incorporated.
- Gently fold in whipped cream until the mixture is light and fluffy.
3. Assemble the Pie:
- Pour the peanut butter filling into the cooled crust, spreading it evenly with a spatula.
- Sprinkle crushed Nutter Butter cookies on top for added crunch.
- Optional: Drizzle melted chocolate over the pie for extra flavor and decoration.
4. Chill and Serve:
- Refrigerate the pie for at least 4 hours, or until it’s fully set.
- Slice and serve chilled for the ultimate nutty dessert experience!
Nutritional Information (Per Slice):
- Calories: 420 kcal
- Total Fat: 30g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 280mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 7g
Tips for Success:
- Firm Crust: Press the crust mixture firmly into the pan to ensure it holds together when sliced.
- Chill Properly: Allow ample chilling time for the pie to set fully before serving.
- Chocolate Drizzle: Use a piping bag or ziplock bag with the corner snipped off for a clean drizzle effect.
- Peanut Butter Options: For added texture, use crunchy peanut butter instead of creamy.
Variations:
- Nutty Toppings: Add chopped peanuts or caramel sauce for extra decadence.
- Alternative Crusts: Use graham crackers or chocolate cookies if Nutter Butter cookies aren’t available.
- Individual Servings: Create mini pies in cupcake liners for single-serve portions.
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