Warm Brie Wrapped in Puff Pastry with Sweet Honey, Fig, and Savory Prosciutto
This Warm Brie Wrapped in Puff Pastry is a show-stopping appetizer that blends gooey, rich brie with sweet fig preserves, a drizzle of honey, and the savory touch of prosciutto. Wrapped in flaky puff pastry and baked to golden perfection, it’s a decadent treat that will elevate any gathering. Serve it with crusty bread, crackers, or fresh fruit for the ultimate flavor experience!
Ingredients
- 1 (8-12 oz) wheel of brie cheese
- 1-2 tablespoons honey
- 1-2 tablespoons fig preserves
- Freshly ground black pepper, to taste
- 1 tablespoon fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 4-8 slices thin prosciutto
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Puff Pastry
- Lay the thawed puff pastry flat on the prepared baking sheet.
- Place the wheel of brie in the center of the pastry. Score the top of the brie in a crosshatch pattern to allow the flavors to infuse as it melts.
Step 3: Add the Toppings
- Spread a generous layer of fig preserves over the top of the brie.
- Drizzle with honey and sprinkle with fresh thyme leaves and a pinch of black pepper.
Step 4: Wrap with Prosciutto
- Wrap the prosciutto slices around the brie, covering it entirely.
Step 5: Fold and Seal the Puff Pastry
- Fold the corners of the puff pastry up and over the brie.
- Seal the edges securely to prevent any cheese from leaking out during baking.
Step 6: Brush and Sprinkle
- Brush the entire pastry with beaten egg to achieve a golden, glossy finish.
- Lightly sprinkle with coarse sugar for added sweetness and a hint of crunch.
Step 7: Bake
- Place the wrapped brie in the preheated oven.
- Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy. Keep a close eye during the last few minutes to avoid over-browning.
Step 8: Serve Warm
- Let the baked brie cool for 5-10 minutes after removing it from the oven. Serve warm with your favorite bread, crackers, or fresh fruit like apple or pear slices.
Frequently Asked Questions (FAQs)
1. Can I use a different preserve instead of fig?
- Absolutely! Apricot, raspberry, or orange preserves work wonderfully as alternatives.
2. What if I don’t have prosciutto?
- You can skip the prosciutto or substitute it with thinly sliced ham or pancetta for a similar savory touch.
3. Can I make this ahead of time?
- Yes! Assemble the wrapped brie and refrigerate it for up to 8 hours. Bake fresh when ready to serve for the best results.
4. What’s the best way to reheat leftovers?
- To reheat, place the baked brie in a 300°F (150°C) oven for about 10-12 minutes until warmed through.
Common Mistakes and How to Avoid Them
1. Puff pastry not sealing properly:
- Ensure the pastry is thawed but still cold and press firmly to seal the edges. Use a bit of water or egg wash as glue if necessary.
2. Overcooked pastry:
- Watch closely during the final minutes of baking to prevent burning. Lower the oven temperature slightly if your pastry browns too quickly.
3. Leaking cheese:
- Wrap the pastry tightly around the brie, sealing any gaps. Double-check seams before baking.
Pro Tips for Perfect Warm Brie
- Add Nuts: Sprinkle chopped walnuts or pecans over the fig preserves for added texture and flavor.
- Experiment with Herbs: Swap thyme for rosemary or sage for a different herbaceous note.
- Pair with Wine: Serve with a light, fruity red like Pinot Noir or a crisp white like Sauvignon Blanc for a perfect pairing.
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