Chicken Sausages with Zucchini, Tomatoes, and Pasta

Chicken Sausages with Zucchini, Tomatoes, and Pasta 🍗🍝🍅

This Chicken Sausages with Zucchini, Tomatoes, and Pasta is a vibrant, hearty dish that combines savory Italian-style chicken sausages with the freshness of zucchini and tomatoes, all tossed with tender pasta in a light, flavorful broth. It’s a one-pot wonder perfect for busy weeknights or a cozy family dinner!

Ingredients

For the Dish:

• 1 tsp olive oil
• 12 oz Italian-style chicken sausages, sliced
• 1 cup diced onion
• ½ tsp salt
• 2 tsp minced garlic
• ¼ tsp crushed red pepper (optional, for a spicy kick)

For the Base:

• 4 cups chicken broth
• 8 oz Radiatore pasta (or any small pasta like penne or farfalle)

For the Vegetables:

• 2 cups chopped zucchini
• 1 cup halved grape tomatoes

For Finishing:

• 2 tbsp lemon juice
• ¼ cup grated Parmesan cheese, divided
• ⅓ cup chopped fresh basil

Instructions

Step 1: Brown the Sausages

1. Heat olive oil in a large pot over medium heat.
2. Add the sliced chicken sausages and cook for 5-7 minutes, stirring occasionally, until browned.
3. Remove sausages and set aside.

Step 2: Cook the Onions & Garlic

1. In the same pot, add diced onion, salt, and minced garlic.
2. Sauté for 3-4 minutes until the onion is softened.
3. If using, stir in crushed red pepper for a spicy kick and cook for 1 more minute.

Step 3: Add the Broth & Pasta

1. Pour in the chicken broth and bring it to a boil.
2. Stir in the pasta and cook according to package instructions (8-10 minutes) until al dente.

Step 4: Cook the Zucchini

1. Add the chopped zucchini to the pot during the last 3-4 minutes of pasta cooking time.
2. Cook until the zucchini is tender but still slightly crisp.

Step 5: Combine the Ingredients

1. Stir in lemon juice, half of the Parmesan cheese, halved grape tomatoes, and the cooked chicken sausages.
2. Cook for 2 more minutes to allow the flavors to meld and everything to heat through.

Step 6: Finish with Basil

1. Remove the pot from heat and gently stir in the chopped fresh basil for a burst of freshness.

Step 7: Serve

1. Divide the pasta into bowls.
2. Garnish with the remaining Parmesan cheese and serve hot.

Frequently Asked Questions (FAQs)

1. Can I use a different type of sausage?

• Yes! Pork or turkey sausage works well. For a vegetarian option, substitute with plant-based sausage.

2. What if I don’t have Radiatore pasta?

• Any small pasta like penne, farfalle, or fusilli can be used as a substitute.

3. Can I make this dish gluten-free?

• Absolutely! Use gluten-free pasta and ensure the chicken broth is gluten-free as well.

4. How do I store leftovers?

• Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of broth to revive the flavors.

Common Mistakes and How to Avoid Them

1. Overcooking the pasta:

• Cook the pasta until just al dente, as it will continue to absorb the broth after cooking.

2. Soggy zucchini:

• Add zucchini during the last few minutes of cooking to retain its texture and prevent it from becoming mushy.

3. Bland flavor:

• Season each layer—sausage, onions, and broth—to build depth of flavor. Adjust salt and pepper to taste at the end.

Pro Tips for Perfect Pasta

• Add More Veggies: Throw in spinach, bell peppers, or mushrooms for added nutrition and color.
• Spice It Up: Increase the crushed red pepper for a bolder kick.
• Pair with Wine: Serve with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir for a complementary pairing.

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