Swiss Roll Meets Black Forest Charm: A Decadent Chocolate-Cherry Delight

Swiss Roll Meets Black Forest Charm: A Decadent Chocolate-Cherry Delight 🍒🎉

Indulge in the irresistible blend of rich cocoa and juicy cherries in this Black Forest-inspired Swiss roll. Perfectly soft sponge cake, luscious cherry filling, and creamy whipped topping make this dessert a show-stopper for any occasion!

🛒 Ingredients

For the Chocolate Cake:

• 4 large eggs 🥚
• 3/4 cup granulated sugar 🍬
• 1 teaspoon vanilla extract 🍦
• 1/4 cup unsweetened cocoa powder 🍫
• 1/4 cup all-purpose flour 🌾
• 1/4 teaspoon baking powder 🥄
• 1/4 teaspoon salt 🧂

For the Cherry Filling:

• 2 cups chopped cherries 🍒
• 1/4 cup granulated sugar 🍬
• 1 teaspoon cornstarch 🌽
• 1 tablespoon water 💧

For the Whipped Cream Filling:

• 1 1/2 cups heavy cream 🥛
• 1/4 cup powdered sugar 🍚
• 1 teaspoon vanilla extract 🍦

For Decoration:

• Extra cherries 🍒
• Chocolate shavings or cocoa powder 🍫

⏳ Prep Time: 30 minutes

⏱️ Cook Time: 15 minutes
📅 Total Time: 45 minutes (plus chilling)
🍽️ Yield: 8-10 slices

📝 Instructions

1. Preheat the oven: Heat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
2. Make the chocolate sponge cake:
   • In a large bowl, beat eggs, sugar, and vanilla extract on high speed until thick and pale, about 5 minutes.
   • Sift together cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
   • Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
3. Prepare the cherry filling:
   • In a saucepan, cook the chopped cherries and sugar over medium heat until softened.
   • Mix the cornstarch with water, then stir into the cherries. Cook until the mixture thickens. Allow to cool completely.
4. Make the whipped cream filling:
   • Beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the roll:
   • Spread the whipped cream evenly over the cooled sponge cake. Spoon the cherry filling over the whipped cream.
   • Starting from a short end, carefully roll the cake into a log. Wrap it tightly in plastic wrap and chill for at least 1 hour.
6. Decorate and serve:
   • Unwrap the chilled roll and place it on a serving platter. Decorate with cherries and chocolate shavings or dust with cocoa powder. Slice and serve.

Tips for a Perfect Swiss Roll

1. Prevent Cracks: Roll the sponge cake in a clean kitchen towel while it’s still warm to shape it without cracking.
2. Use Fresh Cherries: Opt for fresh, ripe cherries for the best flavor and texture in the filling.
3. Chill for Stability: Allow the rolled cake to chill fully before slicing to keep its shape intact.

Common Issues and Solutions

1. Why did my sponge cake crack when rolling?
   • Cause: The cake was too cool or overbaked.
   • Solution: Roll the cake while it’s warm and avoid overbaking.
2. Why is my filling runny?
   • Cause: The cherry mixture wasn’t cooked long enough or the cornstarch wasn’t properly activated.
   • Solution: Cook the filling until it thickens and cool it completely before spreading.
3. Can I use frozen cherries?
   • Yes, but thaw and drain them thoroughly to avoid excess moisture.

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