Refreshing Vanilla Bean Ice Cream with Fresh Peaches Recipe

Refreshing Vanilla Bean Ice Cream with Fresh Peaches Recipe

Introduction: Indulge in a delightful summer treat with our Vanilla Bean Ice Cream topped with fresh, juicy peaches. This refreshing dessert combines the classic, creamy flavor of vanilla bean ice cream with the sweet, tangy taste of peaches, making it an irresistible choice for any occasion!

Ingredients:

For the Ice Cream:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and seeds scraped) or 2 tsp pure vanilla extract
• 4 large egg yolks

For the Peach Topping:

• 2 cups fresh peaches, peeled and diced
• 2 tbsp granulated sugar
• 1 tsp lemon juice

Instructions:

Prepare the Ice Cream Base:

1. In a medium saucepan, combine heavy cream, milk, and sugar. Add the vanilla bean seeds and pod (or vanilla extract). Heat the mixture over medium heat until it’s warm but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the warm cream mixture to the yolks while whisking to temper them.
3. Slowly pour the tempered egg yolks back into the saucepan, whisking constantly. Cook over low heat, stirring, until the mixture thickens enough to coat the back of a spoon. Do not boil.
4. Remove from heat, discard the vanilla pod, and let the mixture cool. Refrigerate for at least 4 hours or overnight.

Churn the Ice Cream:

1. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. Once churned, transfer to a freezer-safe container and freeze for 2-4 hours for a firmer texture.

Prepare the Fresh Peach Topping:

1. In a bowl, combine diced peaches, sugar, and lemon juice. Stir well and let sit for 15-20 minutes to macerate, creating a sweet, peachy syrup.

Serve:

1. Scoop the vanilla bean ice cream into bowls or cones, and top generously with the fresh peach topping.

Tips for Perfect Vanilla Bean Ice Cream with Fresh Peaches:

• Tip 1: Ensure the vanilla bean seeds are thoroughly scraped to maximize flavor.
• Tip 2: Allow the ice cream mixture to chill properly for a smooth, creamy texture.
• Tip 3: Macerate the peaches with sugar and lemon juice to enhance their sweetness and create a lovely syrup.

Enjoy this delightful Vanilla Bean Ice Cream with Fresh Peaches and savor the taste of summer! 🍑✨

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