Decadent Layered Red Velvet Cheesecake Bundt Cake Recipe

Decadent Layered Red Velvet Cheesecake Bundt Cake Recipe ❤️

Introduction: Immerse yourself in pure indulgence with our Layered Red Velvet Cheesecake Bundt Cake. This exquisite dessert beautifully marries the lush, velvety texture of red velvet cake with the creamy richness of cheesecake, all draped in a smooth cream cheese glaze. Perfect for any special occasion or when you simply want to treat yourself!

Ingredients:

For the Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1-2 tbsp milk (as needed for consistency)

Instructions:

Prepare the Red Velvet Cake Batter:

1. Preheat your oven to 325°F (165°C). Grease and flour a Bundt pan.
2. In a large bowl, combine flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, whisk together buttermilk, oil, eggs, food coloring, vanilla, and vinegar.
4. Add the wet ingredients to the dry ingredients and mix until smooth.

Make the Cheesecake Layer:

1. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla until smooth.

Assemble the Cake:

1. Pour half of the red velvet cake batter into the prepared Bundt pan.
2. Add the cheesecake layer on top of the cake batter, spreading it evenly.
3. Spoon the remaining red velvet batter over the cheesecake layer and smooth it out.

Bake the Cake:

1. Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean (it may be slightly moist from the cheesecake layer).
2. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Make the Cream Cheese Glaze:

1. Beat the cream cheese, powdered sugar, and milk together until smooth and drizzleable. Add more milk as needed to reach your desired glaze consistency.

Glaze and Serve:

1. Once the cake has cooled, drizzle the cream cheese glaze over the top. Slice and enjoy!

Tips for Perfect Layered Red Velvet Cheesecake Bundt Cake:

• Tip 1: Ensure all ingredients are at room temperature for a smoother batter and cheesecake layer.
• Tip 2: Use high-quality cocoa powder for a richer chocolate flavor in your red velvet cake.
• Tip 3: Allow the cake to cool completely before glazing to ensure the glaze sets beautifully.

Enjoy this sumptuous Layered Red Velvet Cheesecake Bundt Cake and make every bite a celebration of flavor! 🍰✨

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