Pecan Praline Cake Recipe
Introduction
The Pecan Praline Cake is a Southern-inspired dessert bursting with nutty and buttery flavors. Layered with a rich praline cream cheese filling and topped with a decadent praline glaze, this cake is a showstopper for any occasion.
Ingredients
For the Praline Cream Cheese Filling:
- 8 oz (225 g) Philadelphia cream cheese
- 4 cups powdered sugar
- 1/2 cup (115 g) butter, softened
- 4 tablespoons chopped pecans
- 1 tablespoon pure vanilla extract
For the Praline Topping:
- 1 1/2 cups evaporated milk
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (115 g) softened butter
- 1 1/2 cups pecan pieces
For the Cake:
- Use your favorite yellow cake recipe to make three layers.
Instructions
1. Make the Praline Cream Cheese Filling
- Blend the cream cheese and softened butter using an electric hand mixer until smooth.
- Add vanilla extract and powdered sugar, then beat for 4 minutes until well combined.
- Stir in chopped pecans and allow the mixture to chill slightly before frosting the cake.
2. Prepare the Praline Topping
- In a medium saucepan, melt butter, evaporated milk, and sugar over medium heat, stirring to combine.
- Bring the mixture to a slow boil, then reduce heat to medium-low. Cook for about 15 minutes without stirring.
- Add 1 teaspoon of vanilla extract and stir well.
- Remove from heat, add pecan pieces, and mix thoroughly.
3. Assemble the Cake
- Place the first layer of yellow cake on a serving platter and spread a layer of praline cream cheese filling over it.
- Add the second cake layer and repeat with another layer of filling.
- Top with the third cake layer and frost the sides and top with the remaining praline cream cheese filling.
- Pour the praline topping over the cake, letting it drip down the sides for a rustic look.
- Chill the cake in the refrigerator for 30 minutes, then frost and chill for an additional 2 hours before serving.
Tips for Success
- Use Room Temperature Ingredients: For smooth frosting, ensure the cream cheese and butter are softened.
- Cook the Praline Topping Slowly: Avoid stirring during the 15-minute simmer to achieve the perfect texture.
- Chill Between Layers: Chilling the cake between frosting layers helps prevent slipping.
Frequently Asked Questions
Q: Can I use store-bought yellow cake mix?
A: Absolutely! A high-quality yellow cake mix works well to save time.
Q: My praline topping is too thick. What can I do?
A: Reheat it gently and add a tablespoon of evaporated milk to thin it out.
Q: How should I store the Pecan Praline Cake?
A: Store the cake in an airtight container in the refrigerator for up to 3 days.
Common Mistakes and Solutions
1. Lumpy Cream Cheese Filling
Solution: Always use room temperature cream cheese and blend until smooth.
2. Overcooked Praline Topping
Solution: Monitor the cooking time closely and reduce heat if the mixture darkens too quickly.
3. Uneven Cake Layers
Solution: Use a serrated knife to level the cake layers before assembling.
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