Strawberry Blueberry Cream Cheese Cake Recipe: A Burst of Fruity Delight!
Looking for a dessert that’s both light and indulgent? This Strawberry Blueberry Cream Cheese Cake combines the best of fruity freshness and creamy decadence. Perfect for any celebration or as a sweet treat after dinner, this cake is a showstopper that’s surprisingly easy to make. With layers of moist cake, tangy cream cheese filling, and vibrant berries, every bite is pure bliss.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
For the Cream Cheese Filling:
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
For the Fruit Topping:
- 1 1/2 cups fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 tbsp sugar (optional, for extra sweetness)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Pour half of the batter into the prepared pan.
3. Make the Cream Cheese Filling:
In another bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth. Spread the cream cheese filling evenly over the cake batter in the pan.
4. Add the Fruit Topping:
Distribute the sliced strawberries and blueberries evenly over the cream cheese layer. Sprinkle with 1 tbsp of sugar if you prefer extra sweetness.
5. Top with Remaining Batter:
Carefully spoon the remaining cake batter over the fruit and cream cheese layers. Smooth the surface gently with a spatula.
6. Bake:
Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan before serving.
7. Optional Garnish:
Top the cake with extra fresh berries or a dusting of powdered sugar for an elegant finish.
Tips for Success
- Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature. This helps achieve a smoother batter and filling.
- Even Layers: Use a spatula to spread each layer evenly for a visually appealing cross-section.
- Don’t Overmix: Overmixing the batter can result in a denser cake. Mix just until the ingredients are combined.
FAQs
Q: Can I use frozen berries instead of fresh?
A: Yes, you can use frozen berries, but make sure to thaw and drain them well to avoid excess moisture in the cake.
Q: How do I prevent the cake from cracking?
A: Avoid overbaking and ensure your oven temperature is accurate. You can also place a pan of water on the lower oven rack to add moisture.
Q: Why did my cream cheese layer sink?
A: This might happen if the batter is too thin. Ensure your cake batter has a thick consistency and spread the cream cheese layer gently.
Common Mistakes and How to Fix Them
Mistake: The cake is too dry.
Solution: Check your oven temperature with a thermometer and avoid overbaking. Adding a small amount of sour cream or yogurt to the batter can also help retain moisture.
Mistake: The fruit sank to the bottom.
Solution: Toss the berries lightly in flour before adding them to the cake. This helps them stay suspended in the batter.
Mistake: Uneven layers.
Solution: Use a kitchen scale to divide the batter evenly and smooth each layer carefully with a spatula.
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