Marinated Tomatoes & Mozzarella: A Fresh Italian Favorite 🍅👩🍳🇮🇹
This Marinated Tomatoes & Mozzarella recipe is the epitome of simple yet sophisticated Italian cuisine. Juicy tomatoes are infused with the rich flavors of olive oil, balsamic vinegar, and fresh herbs, then paired with creamy mozzarella for a dish that’s perfect as an appetizer, side, or light lunch. A must-try for fans of Mediterranean flavors!
Ingredients
For the Tomatoes:
- 4-5 tomatoes, sliced ½-inch thick
For the Marinade:
- ⅓ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (optional, for a hint of sweetness)
- 2 tablespoons finely chopped red onion
- 1 large clove garlic, minced or crushed
- 1 tablespoon fresh parsley, minced (plus extra for garnish)
- 1 tablespoon fresh basil, minced (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
For Garnish:
- 1 (16 oz.) log of fresh mozzarella, diced
Instructions
Step 1: Prepare the Tomatoes
- Slice the tomatoes into ½-inch thick rounds and arrange them in a single layer in a shallow dish.
Step 2: Make the Marinade
- In a jar with a secure lid, combine the olive oil, balsamic vinegar, honey (if using), red onion, garlic, parsley, basil, salt, and pepper.
- Shake the jar vigorously until the ingredients are well mixed and emulsified.
Step 3: Marinate the Tomatoes
- Pour the marinade evenly over the tomato slices, ensuring each slice is coated.
- Cover the dish and let the tomatoes marinate for 2-3 hours at room temperature or longer in the refrigerator for a deeper flavor.
Step 4: Serve and Garnish
- Before serving, bring the marinated tomatoes to room temperature for the best flavor.
- Top with diced mozzarella and sprinkle with extra parsley and basil for a fresh finish.
- Gently toss to combine and serve immediately.
Frequently Asked Questions (FAQs)
1. Can I use a different type of tomato?
- Yes! Cherry tomatoes, grape tomatoes, or even heirloom varieties work well. Adjust the slicing and presentation accordingly.
2. How long can I store marinated tomatoes?
- Marinated tomatoes can be refrigerated for up to 2 days, but they are best enjoyed fresh. Add the mozzarella just before serving to prevent it from softening.
3. Can I substitute the mozzarella?
- Absolutely! Burrata, feta, or even goat cheese are great alternatives.
4. Can I make this dish vegan?
- Yes! Skip the mozzarella or replace it with a plant-based cheese. You can also substitute honey with agave syrup or maple syrup.
Common Mistakes and How to Avoid Them
1. Using unripe tomatoes:
- Always choose ripe, juicy tomatoes for the best flavor.
2. Overpowering the marinade:
- Balance is key! Avoid using too much garlic or balsamic vinegar, as it can overwhelm the delicate flavor of the tomatoes.
3. Serving cold:
- Bring the dish to room temperature before serving to allow the flavors to shine.
Pro Tips for the Perfect Marinated Tomatoes
- Layer with Greens: Serve over a bed of arugula or spinach for added texture and flavor.
- Add a Crunch: Sprinkle with toasted pine nuts or crusty croutons for a delightful crunch.
- Pair with Bread: Serve alongside crusty baguette slices to soak up the flavorful marinade.
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