Kiwi Cream Cheese Disk Recipe Introduction

Kiwi Cream Cheese Disk Recipe

Introduction

If you’re searching for a fresh and flavorful dessert, the Kiwi Cream Cheese Disk is a must-try! This delightful treat combines the tangy sweetness of kiwis with the creamy richness of cream cheese, all on top of a buttery graham cracker base. Perfect for parties or a quick dessert fix, this dish is both visually appealing and incredibly satisfying.

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Ingredients

For the Kiwi Cream Cheese Layer:

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (60 g) powdered sugar
• 1/2 cup kiwi puree (about 2 ripe kiwis, peeled and pureed)
• 1 teaspoon lime juice (optional, for brightness)
• 1/2 teaspoon vanilla extract

For the Base Disk:

• 1 cup crushed graham crackers or vanilla wafers (about 12-15 crackers)
• 1/4 cup (60 g) melted butter
• 1 tablespoon sugar

For Garnish:

• 1-2 fresh kiwi slices, for layering on top
• Extra dollop of kiwi cream cheese mixture, if desired

Instructions

1. Prepare the Base Disk

1. Mix the Base Ingredients: In a medium bowl, combine the crushed graham crackers or vanilla wafers, melted butter, and sugar. Stir until the crumbs are evenly coated with butter.
2. Form the Disk: Press the mixture into a disk shape (about 1/4 inch thick) on a small parchment-lined plate or tray. Use a round cutter or small ring mold for a neat, round shape if preferred.
3. Chill the Base: Place the base in the refrigerator for 20-30 minutes to firm up.

2. Make the Kiwi Cream Cheese Layer

1. Blend Kiwi Puree: Peel and puree the kiwis until smooth using a blender or food processor.
2. Combine Ingredients: Beat the softened cream cheese and powdered sugar in a mixing bowl until smooth and creamy.
3. Add Kiwi Flavor: Gradually incorporate the kiwi puree, lime juice, and vanilla extract into the cream cheese mixture. Blend until everything is well combined, creating a smooth, slightly green mixture.
4. Chill: Refrigerate the kiwi cream cheese mixture for 10-15 minutes to firm it up slightly.

3. Assemble the Disk

1. Spread the Kiwi Cream Cheese Layer: Spoon the kiwi cream cheese mixture onto the chilled base disk, smoothing it into an even layer (about 1/4 inch thick). Leave some base visible for a lovely color contrast.
2. Top with Fresh Kiwi: Gently press a thin, round slice of fresh kiwi on top for a decorative finish.

4. Chill and Serve

1. Final Chill: Refrigerate the assembled disk for another 15-20 minutes to let everything set.
2. Serve: Enjoy your beautiful Kiwi Cream Cheese Disk chilled, as a refreshing snack or dessert!

Tips for Success

1. Use Ripe Kiwis: Ensure your kiwis are ripe for the best flavor and sweetness. A ripe kiwi should yield slightly when pressed.
2. Room Temperature Cream Cheese: Softened cream cheese blends more smoothly, preventing lumps in your mixture.
3. Chill Thoroughly: Allow each layer to set properly in the refrigerator for the best texture and presentation.

Frequently Asked Questions

Q: Can I use a different fruit instead of kiwi?

A: Yes! This recipe works well with other fruits like strawberries, mangoes, or blueberries. Adjust the sweetness if needed.

Q: My cream cheese mixture is too runny. What should I do?

A: If the mixture is too runny, chill it longer or add a tablespoon of powdered sugar to thicken it.

Q: How long can I store the Kiwi Cream Cheese Disk?

A: Store the disk in an airtight container in the refrigerator for up to 2 days. The base may soften over time, so it’s best enjoyed fresh.

Common Mistakes and Solutions

1. Base Crumbles Easily

Solution: Ensure the butter is evenly mixed with the crumbs. Press the mixture firmly into the mold to create a compact base.

2. Lumpy Cream Cheese Mixture

Solution: Use room temperature cream cheese and blend thoroughly to achieve a smooth consistency.

3. Kiwi Topping Slips Off

Solution: Lightly press the kiwi slice into the cream cheese layer, and ensure the layer is slightly firm before assembling.

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