Irresistible Chocolate Chip Cinnamon Rolls Recipe 🥐🍫
Introduction:
Who can resist the combination of warm, gooey cinnamon rolls and melted chocolate chips? This chocolate chip cinnamon roll recipe is a delightful twist on the classic, perfect for breakfast, brunch, or a sweet treat anytime. Easy to make and bursting with flavor, these rolls will make your home smell heavenly and your taste buds dance with joy!
Ingredients:
Dough:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup chocolate chips
- 1/2 cup cinnamon sugar mix (1/2 cup sugar + 1 tbsp cinnamon)
Icing:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Prepare the Dough:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Gradually stir in the milk and melted butter until a soft, sticky dough forms. Knead gently on a floured surface for about 2-3 minutes. - Roll and Fill:
Roll the dough into a rectangle (about 12×8 inches). Evenly sprinkle the cinnamon sugar mix and chocolate chips across the surface. - Roll and Cut:
Starting from one long edge, roll the dough tightly into a log. Slice into 1-inch rolls and place them in a greased baking dish, leaving a bit of space between each roll. - Bake:
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. - Make the Icing:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm rolls. For an extra treat, sprinkle additional chocolate chips on top.
Enjoy! Serve warm for the ultimate indulgence. These rolls pair wonderfully with a hot cup of coffee or tea.
Frequently Asked Questions (FAQs)
1. Can I make the dough ahead of time?
Yes! Prepare the dough, roll, and cut the rolls as directed. Place them in the baking dish, cover tightly, and refrigerate overnight. In the morning, let them sit at room temperature for 20 minutes before baking.
2. What if I don’t have chocolate chips?
You can substitute chopped chocolate bars, nuts, or dried fruits for the chocolate chips.
3. How do I store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for 15-20 seconds for that fresh-out-of-the-oven taste.
Common Mistakes and Solutions
1. Rolls are too dry:
This often happens if the dough is overworked or baked too long. Handle the dough gently and bake just until golden.
2. Filling leaks out during baking:
Ensure the dough is rolled tightly and sealed at the edges. Also, avoid overfilling with chocolate chips or cinnamon sugar.
3. Icing is too runny or thick:
For runny icing, add a small amount of powdered sugar. For thick icing, mix in a few extra drops of milk.
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