Delicious Cheesy Garlic Chicken Wraps Recipe 🌯🧄🧀
Introduction:
Looking for a quick, satisfying, and flavor-packed meal? These cheesy garlic chicken wraps are perfect for busy weeknights or when you’re craving something cheesy and garlicky. With tender chicken, a creamy garlic sauce, and gooey melted cheese all wrapped in a crispy tortilla, this dish is sure to become a family favorite!
Ingredients 🛒
- 2 chicken breasts, cubed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh parsley, chopped
- 4 large flour tortillas
Directions 🍽️
- Cook the Chicken:
Heat olive oil in a skillet over medium heat. Add the cubed chicken, garlic powder, onion powder, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. - Make the Garlic Sauce:
In a small bowl, mix sour cream, mayonnaise, minced garlic, and chopped parsley until smooth. Set aside. - Assemble the Wraps:
Lay each tortilla flat. Divide the cooked chicken evenly among them. Sprinkle shredded cheddar and mozzarella cheese on top of the chicken. Drizzle generously with the garlic sauce. - Wrap and Toast:
Fold the sides of the tortillas and roll them tightly into wraps. Heat a clean skillet over medium heat. Toast each wrap for 2-3 minutes on each side until golden brown and crispy, with the cheese melted. - Serve:
Slice each wrap in half and serve warm. Enjoy your cheesy, garlicky masterpiece!
Frequently Asked Questions (FAQs)
1. Can I use a different type of meat?
Absolutely! This recipe works well with shredded rotisserie chicken, turkey, or even thinly sliced steak.
2. Can I make these wraps ahead of time?
Yes! You can prep the chicken and garlic sauce in advance. Store them separately in the refrigerator, and assemble the wraps just before serving for the best texture.
3. What sides pair well with these wraps?
Serve with a fresh green salad, crispy fries, or a bowl of creamy tomato soup for a complete meal.
Common Mistakes and Solutions
1. Wraps fall apart during toasting:
Ensure the tortillas are rolled tightly, and use toothpicks to secure them if needed.
2. Cheese isn’t melted enough:
Cover the skillet briefly while toasting to help the cheese melt evenly.
3. Garlic sauce is too thick or runny:
For thick sauce, add a bit more sour cream. For runny sauce, stir in a small amount of mayonnaise to adjust the consistency.
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