Indulge in this decadent Baileys Chocolate Cheesecake Trifle—a luscious dessert that’s as delightful to eat as it is to behold!
Craving a dessert that’s both elegant and indulgent? This Baileys Chocolate Cheesecake Trifle is the perfect blend of creamy cheesecake, rich chocolate, and the signature taste of Baileys Irish Cream. With its layered presentation, it’s as visually stunning as it is delicious—ideal for special occasions or just treating yourself. Let’s dive into this irresistible creation!
Ingredients
Crust:
- 24 Oreo cookies, finely crushed
- 5 tbsp unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ cup Baileys Irish Cream
Whipped Cream Topping:
- 2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 2 tbsp Baileys Irish Cream
Optional Garnish:
- Chocolate shavings
Instructions
Step 1: Create the Oreo Crust
- Combine crushed Oreos with melted butter in a bowl until evenly mixed.
- Press the mixture firmly into the bottom of a trifle dish or individual serving glasses. Chill for 30 minutes to set.
Step 2: Prepare the Cheesecake Layer
- Beat softened cream cheese and powdered sugar in a mixing bowl until smooth.
- Add cocoa powder, vanilla extract, and Baileys. Mix until the filling is creamy and well-blended.
Step 3: Make the Whipped Cream
- Whip heavy cream with powdered sugar and Baileys until stiff peaks form. Set aside.
Step 4: Assemble the Trifle
- Layer half of the Oreo crust in the dish, followed by half of the cheesecake mixture, and top with whipped cream.
- Repeat the layers with the remaining ingredients.
Step 5: Chill and Garnish
- Refrigerate for at least 2 hours or overnight for the best flavor.
- Before serving, sprinkle with chocolate shavings for an elegant touch.
Pro Tips for the Perfect Trifle
- Chill the Mixing Bowl: For fluffy whipped cream, chill your bowl and beaters before whipping.
- Make It Alcohol-Free: Swap Baileys with milk or coffee creamer for a non-alcoholic version.
- Serve Individually: Use small dessert cups for a portion-controlled and stunning presentation.
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