No-Bake Chocolate Cheesecake: Decadent and Easy to Make

No-Bake Chocolate Cheesecake: Decadent and Easy to Make

Craving a dessert that’s rich, creamy, and requires no oven? This No-Bake Chocolate Cheesecake is the perfect treat! With a chocolate graham cracker crust, velvety cocoa-infused filling, and fluffy whipped topping, it’s a show-stopping dessert for any occasion.

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• ¼ cup unsalted butter, melted

For the Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• ½ cup unsweetened cocoa powder
• ¼ cup heavy cream
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips, melted

For the Topping:

• 1 cup whipped cream
• ½ cup chocolate shavings

Instructions

Step 1: Make the Crust

1. Mix graham cracker crumbs, sugar, cocoa powder, and melted butter in a bowl until well combined.
2. Press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator while preparing the filling.

Step 2: Prepare the Filling

1. Beat cream cheese, sugar, cocoa powder, heavy cream, and vanilla extract until smooth.
2. Fold in melted chocolate chips until fully incorporated.

Step 3: Assemble the Cheesecake

1. Pour the chocolate filling over the chilled crust and smooth the surface with a spatula.
2. Cover and refrigerate for 4–6 hours or until set.

Step 4: Add the Topping

1. Before serving, spread whipped cream evenly over the top and garnish with chocolate shavings.

Variations

1. Peanut Butter Cup: Swirl peanut butter into the filling or top with crushed peanut butter cups.
2. Mint Chocolate: Replace vanilla extract with peppermint extract for a refreshing twist.
3. Raspberry Swirl: Add dollops of raspberry jam and swirl with a toothpick before chilling.

Pro Tips

• Use High-Quality Ingredients: Premium cocoa powder and chocolate chips elevate the flavor.
• Chill for Best Results: Ensure the cheesecake is firm before serving for perfect slices.
• Avoid Overmixing: Gentle folding prevents a dense texture.

Nutrition Information (Per Serving)

• Calories: 480
• Fat: 34g (Saturated Fat: 20g)
• Cholesterol: 60mg
• Sodium: 350mg
• Carbohydrates: 40g (Fiber: 2g, Sugar: 30g)
• Protein: 10g

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