🍫 Heavenly Chocolate Peanut Butter Ooey Gooey Cake 🥜

If you’re a fan of the classic chocolate and peanut butter combo, this Heavenly Chocolate Peanut Butter Ooey Gooey Cake is your dream dessert. It’s rich, creamy, and indulgent, with layers of moist chocolate cake, fluffy peanut butter filling, and silky ganache. Topped with crushed peanuts and optional candy garnishes, this cake is perfect for any special occasion or simply treating yourself to a luxurious slice of bliss.

Ingredients

For the Cake

• 1 box chocolate cake mix (prepared as directed)
  • Use high-quality mix or your favorite homemade recipe for the base.
• 1 cup creamy peanut butter
  • Warm slightly for easier spreading.
• 8 oz cream cheese, softened
  • Adds a tangy richness to the filling.
• 2 cups powdered sugar
  • Sweetens and creates a fluffy peanut butter filling.
• 1 cup heavy cream
  • For the ganache, creating a silky chocolate finish.
• 8 oz dark chocolate, chopped
  • For a rich, glossy ganache.
• ½ cup crushed peanuts
  • Adds crunch and texture on top.
• Chocolate bars or peanut butter cups (optional garnish)

How to Make the Cake

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C).
2. Prepare the chocolate cake mix as directed on the box, or use your favorite recipe.
3. Divide the batter evenly into two greased 8-inch round cake pans and bake as instructed.
4. Allow the cakes to cool completely before assembling.

Step 2: Prepare the Peanut Butter Filling

1. Beat the softened cream cheese in a medium bowl until smooth.
2. Add the peanut butter and powdered sugar, mixing until creamy and well-blended.

Step 3: Assemble the Cake

1. Place one cooled chocolate cake layer on a serving plate.
2. Spread a thick, even layer of peanut butter filling on top.
3. Carefully place the second cake layer on top, pressing gently to set.

Step 4: Make the Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
2. Pour the hot cream over the chopped dark chocolate. Let sit for 5 minutes, then stir until smooth and glossy.

Step 5: Frost and Garnish

1. Pour the chocolate ganache over the top of the cake, letting it drip down the sides. Use a spatula to spread evenly.
2. Sprinkle crushed peanuts on top for texture. Add optional chocolate bars or peanut butter cups for extra indulgence.

Step 6: Chill and Serve

1. Refrigerate the cake for at least 1 hour to allow the layers to set.
2. Slice into gooey goodness and enjoy!

Pro Tips for the Best Cake

• Room Temperature Ingredients: Ensure cream cheese and peanut butter are at room temperature for smooth blending.
• Warm Ganache: Allow the ganache to cool slightly before pouring to prevent it from running off completely.
• Extra Peanut Butter: Add an extra layer of peanut butter filling if you want even more indulgence!
• Clean Slicing: Use a sharp knife dipped in hot water for clean, professional-looking slices.

Frequently Asked Questions

Q1: Can I make this cake ahead of time?

Yes! The cake can be stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap or store in an airtight container.

Q2: How can I make this cake gluten-free?

Substitute the cake mix with a gluten-free version. Double-check other ingredients to ensure they’re gluten-free.

Q3: Can I use milk chocolate instead of dark chocolate for the ganache?

Absolutely! Milk chocolate will make the ganache sweeter and less intense.

Q4: What if I don’t have heavy cream for the ganache?

You can substitute with half-and-half or whole milk, though the texture may be slightly thinner.

Q5: Can I freeze this cake?

Yes! Wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Q6: How can I make the cake even more indulgent?

Add chopped peanut butter cups between the layers or drizzle melted peanut butter over the ganache for extra flair.

Common Mistakes and Solutions

• Ganache Too Runny: Let it cool slightly before pouring, or add more chopped chocolate to thicken.
• Peanut Butter Filling Too Soft: Chill the filling for 10–15 minutes if it becomes too soft to spread.
• Cracked Cake Layers: Handle the layers gently and use a cake lifter for easier assembly.

Enjoy baking this indulgent masterpiece! It’s a guaranteed hit for chocolate and peanut butter lovers alike. 🎂🍫🥜

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