To start the day well, a good breakfast is required. And for that, there is nothing better than brunch. We do not skimp on gourmet ingredients to cook ultra-tasty recipes. Here are 3 recipes to start the day off right.
While some prefer pastries and toasts to jam, others enjoy scrambled eggs and sandwiches. At brunch, you have to know how to have fun, so why not both? Here are 3 super simple recipes to make with cheese that the Isigny Sainte-Mère brand (from the Isigny Sainte-Mère dairy agricultural cooperative) offers to make for brunch and feast.
- The recipe for scones with extra-old mimolette Isigny Sainte mère
- The recipe for Turkish eggs on fresh cheese isigny Sainte-Mère campaign
- The recipe for cheese-camembert croques with raw milk Isigny Sainte-Mère, blueberries, caramelized onions and spinach shoots
- The recipe for cucumber juice and carrot, orange and prune juice
The recipe for scones with extra-old mimolette Isigny Sainte-Mère
Scones are fluffy buns that are mostly found in Anglo-Saxon cuisine. But they are not reserved for them. It’s up to you to try this recipe. You will tell us some news.
Ingredients for 4 people:
- 50 g of Mimolette Extra-vieille Isigny Sainte-Mère
- 1 sachet of baking powder
- 85 g of Isigny butter A.O.P. sweet Isigny Sainte-Mère
- 175 ml of milk
- 1 jar of apple jelly
- 350 g flour
- 2 tablespoons of sugar
- 1 pinch of salt
The steps of the recipe:
- Preheat your oven to 220 C. In a bowl, mix the flour, salt, sugar and yeast then add the butter in small cubes and mix until you get a sandy texture. Then add the grated Mimolette into chips using a thrift then pour the milk and mix again.
- Spread the dough on a baking sheet previously covered with parchment paper, the dough should be about 2 cm thick.
- Detail the scones in the raw dough and bake for about 12 minutes. Scones should be lightly colored.
- Garnish the scones with a hint of apple jelly and Mimolette in chips and enjoy.
The recipe for Turkish eggs on fresh cheese isigny Sainte-Mère campaign
Melt with pleasure with this invigorating dish. For a truly complete brunch, they are a must.
Ingredients for 4 people:
- 400 g of Campagne Isigny Sainte-Mère Fresh Cheese
- 50 g Isigny butter A.O.P. sweet Isigny Sainte-Mère
- 1 small teaspoon of Espelette pepper
- 200 g shelled peas
- 4 eggs
- the juice of half a lemon
- 50 ml of white vinegar for cooking
- 1 drizzle of olive oil
- 4 branches of coriander
- 4 branches of parsley
- 2 branches of mint
- 1 clove of crushed garlic
- salt / pepper
The steps of the recipe:
- Mix the fresh cheese with the crushed garlic clove and the juice of half a lemon and set aside.
- Melt the butter gently in a small saucepan until it begins to lightly colour hazel brown. Then turn off the heat and then stir in the oil and espelette pepper and set aside.
- Cook the peas for 10 minutes in a pot of boiling water and then heat another pot of boiling water with the white vinegar. Break the eggs in small separate ramekins.
- Create a whirlwind in the water and then gently slide the egg into the pan (two eggs at a time) and lower the heat so that there is no more boiling. Cook for 4 minutes then place the eggs on a plate using a skimmer and repeat the operation with the other two eggs.
- In each plate, arrange a little fresh cheese, add the poached egg, pour a little spicy butter, peas and finish with a few leaves of coriander, parsley and mint. Salt and pepper.
The recipe for cheese-camembert croques with raw milk Isigny Sainte-Mère, blueberries, caramelized onions and spinach shoots
Ultra-gourmet, this recipe will please your taste buds. For a morning full of flavors, this is the ideal breakfast. At brunch, we appreciate it just as much!
Ingredients for 4 people:
- 8 slices of seed bread
- 1 Camembert with Isigny Sainte-Mère Raw Milk cut into 12 parts
- 100 g blueberries
- 80 g spinach shoots
- 1 large yellow onion
- 1 drizzle of olive oil
The steps of the recipe:
- Peel and slice the onion and then sauté it in a pan with a drizzle of olive oil. Let it cook for about 5 minutes then add the blueberries to the pan and cook again for 5 minutes.
- Then toast the slices of bread. On four slices of bread, place the caramelized onions with the blueberries, add three pieces of Camembert and finish with the spinach shoots. Close the sandwich and enjoy!
The recipe for cucumber juice and carrot, orange and prune juice
Have you finished your bottles of Joker juice? Let yourself be tempted by these vitamin juice recipes for a brunch at the top.
Ingredients for 4 people:
For cucumber juice:
- 1 organic cucumber
- 2 green apples (Granny Smith type)
- 1 cm ginger
- 1 drizzle of lemon juice
For carrot, orange, and prune juice:
- 3 cl agen prune juice
- 4 cl carrot juice
- 8 cl orange juice
- 2 cl pulco Lime
- 4 to 5 ice cubes
The steps of the recipe:
- For cucumber juice, rinse the cucumber under cool water and cut it into sections (without peeling it). Then wash the apples, cut them into 2, remove the heart and seeds and then detail them into quarters. Peel the ginger and cut it into pieces.
- Pass everything to the centrifuge (or extractor) and add the lemon juice. Divide into glasses and serve. If you don’t have a centrifuge, mix everything in a blender and add a little water to make the preparation more liquid. Strain at the time of serving ( and do not throw away the mixture, add it in a cake preparation, for example).
- For carrot, orange and prune juice, put all the ingredients except Agen prune juice in the lower part of the shaker. Adjust the top of the shaker and shake it vigorously for 8 to 10 seconds.
- Pour the contents of the shaker into a large glass. Then gently pour over the glass the juice of Prunes d’Agen. Serve immediately.
And don’t forget to accompany it all with a delicious drink. Tasty fruit juice will be perfect! The Joker brand also offers its brand new range: Antioxidant and Vitamin Sun to start the day serenely. With a Nutri-Score B, composed without added sugar and 100% recycled, the brand new fruit juices of the Les Bien Faits range have everything to please.
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