Vincent du Vigneaud was an American biochemist who was awarded ‘Nobel Prize in Chemistry’ in 1955
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Vincent du Vigneaud was an American biochemist who was awarded ‘Nobel Prize in Chemistry’ in 1955
Vincent du Vigneaud born at
On June 12, 1924, he married Zella Zon Ford, a chemistry teacher.
Their son Vincent, Jr. was born in 1933 and daughter Marilyn Renee Brown was born in 1935. Both their children went on to become physicians.
He suffered a stroke in 1974 that ended his academic career.
He was born on May 18, 1901, in Chicago, Illinois, to Alfred J. du Vigneaud and his wife, Mary Theresa. His father was an inventor and a machine designer.
In 1918 he completed his high school education from ‘Carl Schurz High School’ in Chicago, Illinois.
He studied at the ‘University of Illinois’ under the guidance of Professor C.S. Marvel and completed his BS in Chemistry in 1923 followed by MS in Chemistry in 1924.
Sometime during 1924 to 1925 he remained a scholar at the ‘University of Pennsylvania’.
In 1925, Vigneaud enrolled at the ‘University of Rochester’ to pursue his postgraduate doctorate studies and began his work under the guidance of Professor John R. Murlin. He earned his Ph.D in Biochemistry in 1927 submitting his thesis titled ‘The Sulfur in Insulin’ that showed cystine as the source of disulfide in the peptide hormone insulin.
He returned to Illinois in 1929 and joined the ‘University of Illinois’ at Urbana-Champaign as a teacher of Physiological Chemistry, a position he held till 1932. While serving at the University, in 1930 he joined the professional fraternity ‘Alpha Chi Sigma’ (ΑΧΣ), which specializes in the field of chemistry.
Thereafter he served the ‘George Washington University Medical School’ from 1932 to 1938 as a Professor of Biochemistry as well as the Chairman of the department.
He then moved to New York City where he was appointed by ‘Cornell University Medical College’ as Professor and Head of the Biochemistry Department in 1938. He served the university for almost three decades until 1967.
It is in the ‘Cornell University Medical College’ that he conducted many of his important research works, mostly focussing on the sulphur-containing compounds of biochemical significance, including his ‘Nobel Prize winning research on oxytocin and vasopressin. He also earned reputation for his work on biotin, insulin, penicillin and transmethylation.
Sometime in the late 1930s, the chemical structure of the peptide hormone insulin was ascertained by him along with his team at Cornell.
He was the recipient of the ‘Nobel Prize in Chemistry’ in 1955.