Yogurt cake: easy, fast, and that your guests will love

A sharing between friends with a cup of tea or coffee. Or the arrival of your children’s friends serving a soft drink and taking a rich and fluffy cake out of the oven.

The sponge cake or sponge cake is a kind of fluffy dough that serves to prepare cakes, cakes, and cakes.

These biscuits are made by mixing ingredients such as eggs, flour, milk, butter, and sugar and cooking the mixture in an oven.

The basic dough, however, only carries eggs, flour, and sugar.

The cake recipe has spread around the world and is so versatile that you can make it in a thousand ways.

There is drunken cake, marble cake, Genoese cake, rainbow cake, bundt cake, and Moroccan cake, which are some of these culinary elaborations with the original recipe.

Today we want you to look with your friends and that your children’s classmates delight in a delicious yogurt cake.

Below we present the recipe that is very easy and quick to make and the measure that is used is that of the yogurt cup. So let’s get to work:

Ingredients

A glass of plain yogurt

Zest of a lemon

1 tablespoon yeast

A measure of sunflower oil

2 sugar measures

3 measures of flour

3 eggs

Preparation

Beat the yogurt with the three eggs, the sunflower oil, the sugar. When the mixture is very homogeneous, you gradually incorporate the flour, the tablespoon of yeast, and finally the zest of a lemon.

You spread butter in the mold where you are going to bake the cake, place the dough, and put it in the oven that you preheated to 180° for 10 minutes.

Lower the oven to 150° and cook the cake for 35 minutes. After 30 minutes it is good to put a wooden stick to confirm if it was cooked well. If it comes out wet you leave it for five minutes and if it comes out clean, turn off the oven.

Everyone will love it. Serve with coffee, tea, or soft drinks. It can also be used for breakfast with milk.

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