White Chocolate Rocky Road Fudge Recipe

White Chocolate Rocky Road Fudge Recipe 🍫✨

Indulge in the perfect combination of creamy white chocolate, chewy marshmallows, sweet dried fruits, and crunchy nuts with this White Chocolate Rocky Road Fudge. It’s easy to make, no-bake, and a festive treat perfect for holidays, parties, or anytime you crave a little sweetness!

🟣 Ingredients

• Base Ingredients:
  • 2 cups white chocolate chips (or chopped white chocolate)
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
• Mix-Ins:
  • 2 cups mini marshmallows
  • 1 cup mixed dried fruits (dried apricots, cherries, pineapple, and papaya work well)
  • 1 cup mixed nuts (such as almonds, pistachios, and cashews)

🟪 Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides to lift the fudge out easily after it sets.

Step 2: Melt the White Chocolate

1. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
2. Heat the mixture over low heat, stirring constantly until the chocolate is completely melted and smooth.
3. Remove from heat and stir in the vanilla extract.

Step 3: Add Mix-Ins

1. Add the mini marshmallows, dried fruits, and mixed nuts to the melted chocolate mixture.
2. Gently fold the ingredients together until evenly distributed throughout the chocolate.

Step 4: Pour into the Pan

1. Pour the fudge mixture into the prepared baking pan.
2. Use a spatula to spread it evenly and press it down gently to ensure a smooth surface.

Step 5: Chill

1. Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.

Step 6: Cut and Serve

1. Once set, lift the fudge out of the pan using the parchment paper overhang.
2. Cut the fudge into squares with a sharp knife. Serve and enjoy!

🌟 Tips for Perfect White Chocolate Rocky Road Fudge

1. Chop Mix-Ins: Chop larger dried fruits and nuts into smaller pieces for even distribution and easier slicing.
2. Room Temperature Marshmallows: Use room temperature marshmallows to ensure they don’t melt when mixed into the warm chocolate.
3. Variations: Swap dried fruits and nuts for your favorites or use candy like crushed peppermint, M&M’s, or sprinkles for a colorful twist.

❓ Frequently Asked Questions

Q: How do I store this fudge?
A: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Q: Can I freeze the fudge?
A: Yes, wrap the fudge tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Q: Can I use dark or milk chocolate instead of white chocolate?
A: Absolutely! You can substitute white chocolate with any chocolate of your choice for a different flavor profile.

🚩 Common Mistakes and How to Avoid Them

Mistake: Chocolate seizes during melting.

• Solution: Melt the chocolate over low heat and stir constantly to prevent overheating.

Mistake: Fudge is too hard.

• Solution: Ensure the mix-ins don’t absorb too much moisture from the melted chocolate; keep the balance of ingredients.

Mistake: Uneven mix-ins.

• Solution: Fold mix-ins gently and thoroughly for even distribution throughout the fudge.

This White Chocolate Rocky Road Fudge is a crowd-pleaser and a versatile treat that you can customize to suit any occasion. Enjoy its sweet, chewy, and crunchy layers of flavor! 🍫🎉

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