Warm Brie Wrapped in Puff Pastry with Sweet Honey, Fig, and Savory Prosciutto

Warm Brie Wrapped in Puff Pastry with Sweet Honey, Fig, and Savory Prosciutto

This Warm Brie Wrapped in Puff Pastry is a show-stopping appetizer that blends gooey, rich brie with sweet fig preserves, a drizzle of honey, and the savory touch of prosciutto. Wrapped in flaky puff pastry and baked to golden perfection, it’s a decadent treat that will elevate any gathering. Serve it with crusty bread, crackers, or fresh fruit for the ultimate flavor experience!

Ingredients

• 1 (8-12 oz) wheel of brie cheese
• 1-2 tablespoons honey
• 1-2 tablespoons fig preserves
• Freshly ground black pepper, to taste
• 1 tablespoon fresh thyme leaves
• 1 sheet frozen puff pastry, thawed
• 4-8 slices thin prosciutto
• 1 egg, beaten (for egg wash)
• Coarse sugar, for sprinkling

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Puff Pastry

1. Lay the thawed puff pastry flat on the prepared baking sheet.
2. Place the wheel of brie in the center of the pastry. Score the top of the brie in a crosshatch pattern to allow the flavors to infuse as it melts.

Step 3: Add the Toppings

1. Spread a generous layer of fig preserves over the top of the brie.
2. Drizzle with honey and sprinkle with fresh thyme leaves and a pinch of black pepper.

Step 4: Wrap with Prosciutto

• Wrap the prosciutto slices around the brie, covering it entirely.

Step 5: Fold and Seal the Puff Pastry

1. Fold the corners of the puff pastry up and over the brie.
2. Seal the edges securely to prevent any cheese from leaking out during baking.

Step 6: Brush and Sprinkle

1. Brush the entire pastry with beaten egg to achieve a golden, glossy finish.
2. Lightly sprinkle with coarse sugar for added sweetness and a hint of crunch.

Step 7: Bake

1. Place the wrapped brie in the preheated oven.
2. Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy. Keep a close eye during the last few minutes to avoid over-browning.

Step 8: Serve Warm

• Let the baked brie cool for 5-10 minutes after removing it from the oven. Serve warm with your favorite bread, crackers, or fresh fruit like apple or pear slices.

Frequently Asked Questions (FAQs)

1. Can I use a different preserve instead of fig?

• Absolutely! Apricot, raspberry, or orange preserves work wonderfully as alternatives.

2. What if I don’t have prosciutto?

• You can skip the prosciutto or substitute it with thinly sliced ham or pancetta for a similar savory touch.

3. Can I make this ahead of time?

• Yes! Assemble the wrapped brie and refrigerate it for up to 8 hours. Bake fresh when ready to serve for the best results.

4. What’s the best way to reheat leftovers?

• To reheat, place the baked brie in a 300°F (150°C) oven for about 10-12 minutes until warmed through.

Common Mistakes and How to Avoid Them

1. Puff pastry not sealing properly:

• Ensure the pastry is thawed but still cold and press firmly to seal the edges. Use a bit of water or egg wash as glue if necessary.

2. Overcooked pastry:

• Watch closely during the final minutes of baking to prevent burning. Lower the oven temperature slightly if your pastry browns too quickly.

3. Leaking cheese:

• Wrap the pastry tightly around the brie, sealing any gaps. Double-check seams before baking.

Pro Tips for Perfect Warm Brie

• Add Nuts: Sprinkle chopped walnuts or pecans over the fig preserves for added texture and flavor.
• Experiment with Herbs: Swap thyme for rosemary or sage for a different herbaceous note.
• Pair with Wine: Serve with a light, fruity red like Pinot Noir or a crisp white like Sauvignon Blanc for a perfect pairing.

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