The martini is one of the most emblematic and classic cocktails of all time, however, recipes and styles abound to prepare it.
This issue even generates controversy: there is no agreement on how best to prepare it. With gin or vodka? mixed or shaken? with a twist of lemon or olives? dry? dirty?
From the favorite classic James Bond have emerged thousands of delicious ideas to toast among friends. Specifically in 2022, the trend is Espresso Martini, a recipe that of course, we will share below. How do you feel about it? Here we leave you ideas.
Classic Martini: The Queen of Recipes
Ingredients
- 2 and a half ounces gin or vodka
- Half an ounce of dry vermouth
- Ice
- Lemon peel or olives to decorate
To make it dirty
- A splash of olive brine
Procedure
Cool the glass: Before preparing the martini, place the martini glass in the freezer to cool it.
Prepare the drink: Place the gin or vodka and dry vermouth in a mixing glass.
Mix and strain: Add ice cubes and mix for 30 seconds with a ballerina until the martini cools. Strain the drink into the glass of previously frozen martini.
Garnish the drink: Cut a lemon peel and squeeze it lightly on the martini. Rub the lemon peel around the edge of the glass and drop it into the glass.
Espresso Martini: fashion returns
Ingredients
- 100 grams of sugar
- 50 milliliters of water
- Ice to taste
- 100 milliliters of vodka
- 50 milliliters of espresso
- 50 milliliters of coffee liqueur
- Coffee beans to decorate
Procedure
- Cool two martinera glasses in the freezer.
- Dissolve the sugar in 50 milliliters of water and boil over low heat. Turn off and reserve.
- Serve in a shaker the syrup with ice, vodka, espresso and coffee liqueur. Shake until completely cooled.
- Serve in the martinera glasses and decorate with coffee beans.
Carrie Bradshaw style: the cosmopolitan
Ingredients
- 1 ounce and a half vodka
- Half an ounce of orange liqueur
- 1 ounce cranberry juice
- Half an ounce of lemon juice
- Ice
- Yellow lemon slices to decorate
Procedure
- In a shaker, serve all the ingredients and mix until cool.
- Serve in a martinera glass and garnish with a slice of yellow lemon.
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