🍫 Super Moist Chocolate Cake with Chocolate Ganache 🍫
Introduction
This Super Moist Chocolate Cake is every chocolate lover’s dream! With its tender crumb, rich chocolate flavor, and a luscious chocolate ganache coating, it’s the perfect dessert for birthdays, celebrations, or any special occasion. Easy to make and incredibly indulgent, this cake will quickly become your go-to recipe.
Ingredients
For the Cake:
- 🍚 1¾ cups all-purpose flour
- 🍬 2 cups granulated sugar
- 🍫 ¾ cup unsweetened cocoa powder
- 🧶 1½ teaspoons baking powder
- 🧵 1½ teaspoons baking soda
- 🧐 1 teaspoon salt
- 🥚 2 large eggs
- 🥛 1 cup whole milk
- 🧵 ½ cup vegetable oil
- 🍯 2 teaspoons vanilla extract
- 💧 1 cup boiling water
For the Ganache:
- 🥛 1 cup heavy cream
- 🍫 8 oz semisweet chocolate, chopped
- 🥑 2 tablespoons butter
Instructions
1. Make the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy release.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth and combined.
- Gradually stir in the boiling water. The batter will be thin—this is normal and ensures a moist cake.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
2. Make the Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes.
- Stir the mixture until the chocolate is melted and smooth. Add the butter and stir until the ganache is glossy and fully combined.
3. Assemble the Cake:
- Place one cooled cake layer on a serving plate or cake stand.
- Spread a generous amount of ganache over the top of the first layer.
- Place the second cake layer on top and pour the remaining ganache over the top. Let it drip naturally down the sides for a beautiful, glossy finish.
- Smooth the ganache with a spatula for a polished look, if desired.
Tips for Perfect Results
- Brush with Syrup: For an extra moist cake, brush each layer with a simple syrup (equal parts sugar and water, boiled and cooled) before adding the ganache.
- Fully Cooled Cake: Always let the cake layers cool completely before frosting to prevent the ganache from melting.
- Smooth Ganache: To achieve a glossy ganache, stir gently and avoid incorporating air bubbles.
- Even Layers: Use a serrated knife to level the cake layers for a professional finish.
- Extra Flavor: Add a pinch of espresso powder to the batter to enhance the chocolate flavor.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of chocolate for the ganache? A: Yes! You can use dark, milk, or white chocolate, depending on your preference.
Q: How do I store the chocolate cake? A: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Q: Can I freeze this cake? A: Absolutely! Freeze the unfrosted cake layers wrapped in plastic wrap for up to 3 months. Thaw before adding ganache.
Q: Why is my ganache too runny? A: Allow the ganache to cool slightly before pouring, as it will thicken as it cools.
Q: Can I make the cake ahead of time? A: Yes! Bake the cake layers a day ahead, wrap them tightly, and assemble with ganache before serving.
Common Mistakes and Solutions
- Mistake: Cake is dry.
- Solution: Avoid overbaking. Check the cake with a toothpick a few minutes before the recommended time.
- Mistake: Ganache doesn’t set.
- Solution: Let the ganache cool for a few minutes to thicken before pouring over the cake.
- Mistake: Uneven cake layers.
- Solution: Use a cake leveler or a serrated knife to trim the tops of the cakes for even stacking.
- Mistake: Batter is lumpy.
- Solution: Sift the dry ingredients before mixing to remove lumps and ensure a smooth batter.
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