Strawberry and Honey Cake with Strawberry Frosting

🍓 Strawberry and Honey Cake with Strawberry Frosting 🍰✨

A delightful cake bursting with freshness, sweetness, and a touch of cinnamon. Perfect for any special occasion or a sweet treat to brighten your day! 🌟

📋 Ingredients

For the Cake:

• 1 box vanilla cake mix
• 120 ml vegetable oil 🌿
• 4 large eggs 🥚
• 240 g sour cream 🥛
• 150 g fresh strawberries, diced 🍓
• 1 tsp vanilla extract ✨
• 100 g brown sugar 🍬
• 1 tbsp ground cinnamon

For the Strawberry Frosting:

• 115 g unsalted butter, softened 🧈
• 480 g powdered sugar 🍬
• 60 ml heavy cream 🥛
• 1 tsp vanilla extract ✨
• 150 g fresh strawberries, pureed 🍓

👩‍🍳 Instructions

1️⃣ Prepare the Cake:

1. Preheat: Preheat your oven to 175°C (350°F). Grease and flour a 23×33 cm (9×13 inch) pan.
2. Mix Batter: In a large bowl, combine the cake mix, vegetable oil, eggs, sour cream, diced strawberries, and vanilla extract. Mix until smooth.
3. Make Cinnamon Topping: In a small bowl, mix the brown sugar and cinnamon.

2️⃣ Assemble the Cake:

1. First Layer: Pour half the batter into the prepared pan.
2. Add Topping: Sprinkle half the cinnamon sugar mixture over the batter.
3. Second Layer: Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar.
4. Marble the Cake: Use a knife to gently swirl the cinnamon mixture into the batter.
5. Bake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

3️⃣ Make the Frosting:

1. Cream Butter: Beat the butter in a large bowl until light and fluffy.
2. Add Sugar and Cream: Gradually add the powdered sugar and heavy cream, alternating between the two.
3. Mix in Strawberries and Vanilla: Add the strawberry puree and vanilla extract, mixing until fully incorporated and smooth.

4️⃣ Decorate and Serve:

1. Frost the Cake: Spread the strawberry frosting evenly over the cooled cake.
2. Slice and Enjoy: Cut into squares and savor every bite of this sweet, fruity delight.

✨ Tips for the Perfect Cake

• Fresh Strawberries: Use ripe, fresh strawberries for the best flavor.
• Room Temperature Ingredients: Ensure the eggs, sour cream, and butter are at room temperature for a smooth batter and frosting.
• Make Ahead: You can prepare the cake a day in advance and frost it just before serving.

❓ Frequently Asked Questions

1. Can I use frozen strawberries?

• Yes, but thaw them completely and drain excess liquid to prevent the cake from becoming soggy.

2. How do I store the cake?

• Store the cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving.

3. Can I use cream cheese frosting instead?

• Absolutely! Cream cheese frosting pairs wonderfully with the strawberry and cinnamon flavors.

4. How can I make it lighter?

• Substitute Greek yogurt for sour cream and reduce the sugar in the frosting for a lighter version.

🛠️ Common Mistakes and Fixes

1. Cake too dense:

• Ensure you don’t overmix the batter and use room temperature ingredients.

2. Frosting too runny:

• Add more powdered sugar if the frosting is too thin, or chill it briefly to firm up.

3. Uneven baking:

• Rotate the pan halfway through baking to ensure even cooking.

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