Strawberries and Cream Cheesecake Cake: A Decadent Celebration Dessert

Strawberries and Cream Cheesecake Cake: A Decadent Celebration Dessert 🍓🍰

This Strawberries and Cream Cheesecake Cake is a show-stopping dessert that combines layers of fluffy vanilla cake, creamy cheesecake, fresh strawberry filling, and velvety cream cheese frosting. Topped with a vibrant strawberry glaze and garnished with fresh berries, it’s the perfect treat for any celebration or special occasion.

Why You’ll Love This Dessert

1. Two Desserts in One: Enjoy the creamy richness of cheesecake paired with the light texture of vanilla cake.
2. Fresh Strawberry Flavor: A homemade strawberry filling adds a burst of natural sweetness.
3. Elegant Presentation: This cake’s layered design and fresh garnishes make it a centerpiece-worthy dessert.
4. Perfect for Any Occasion: Whether for birthdays, holidays, or dinner parties, this cake is a crowd-pleaser.

Ingredients

For the Cake Layers:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

For the Cheesecake Layer:

• 16 oz (450 g) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and chopped
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice

For the Cream Cheese Frosting:

• 8 oz (225 g) cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2–3 tbsp heavy cream

Optional Garnish:

• Fresh strawberries
• White chocolate shavings

Instructions

Step 1: Prepare the Cheesecake Layer

1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan.
2. Beat cream cheese and sugar in a large mixing bowl until smooth.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Pour the batter into the prepared pan and bake for 40–45 minutes, or until the center is set.
5. Cool completely in the pan, then refrigerate for at least 2 hours.

Step 2: Make the Cake Layers

1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
6. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Strawberry Filling

1. Combine strawberries, sugar, cornstarch, and lemon juice in a saucepan.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and let cool completely.

Step 4: Prepare the Cream Cheese Frosting

1. Beat softened cream cheese and butter until creamy.
2. Gradually add powdered sugar, 1 cup at a time, mixing well.
3. Stir in vanilla extract and enough heavy cream to achieve a smooth, spreadable consistency.

Step 5: Assemble the Cake

1. Place one cake layer on a serving plate and spread a thin layer of frosting over the top.
2. Carefully place the chilled cheesecake layer on top. Spread a thin layer of frosting over the cheesecake.
3. Add the second cake layer on top of the cheesecake. Apply a thin crumb coat of frosting over the entire cake. Refrigerate for 30 minutes.
4. After chilling, apply a thicker layer of frosting, smoothing it with an offset spatula.
5. Spoon the cooled strawberry filling over the top of the cake, letting some drip down the sides.

Step 6: Garnish and Serve

1. Decorate with fresh strawberries and white chocolate shavings for an elegant finish.
2. Chill the assembled cake for at least 1 hour before serving to allow the flavors to meld together.
3. Slice and serve to enjoy the creamy, fruity goodness in every bite!

Tips for Success

1. Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for smoother mixing.
2. Chill the Cheesecake Layer: Refrigerating the cheesecake ensures it holds its shape during assembly.
3. Even Layers: Level your cake layers with a serrated knife for a more professional look.
4. Spread Filling Evenly: Distribute the strawberry filling evenly to avoid spills when slicing.

Storage Instructions

1. Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
2. Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the fridge before serving.

Variations and Substitutions

1. Berry Twist: Substitute strawberries with raspberries or blueberries for a different flavor profile.
2. Chocolate Lovers: Add a layer of chocolate ganache between the cake and cheesecake.
3. Gluten-Free Option: Use a gluten-free flour blend to make the cake layers.

FAQs

Q: Can I use store-bought strawberry filling?
A: Yes, store-bought filling works if you’re short on time, though homemade offers a fresher taste.

Q: What if my cheesecake cracks?
A: No worries! Frosting and strawberry filling will cover any imperfections.

Q: Can I make this cake ahead of time?
A: Absolutely! Assemble the cake up to a day in advance and refrigerate until ready to serve.

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