Southern Pecan Praline Cheesecake: A Decadent Southern Classic

Southern Pecan Praline Cheesecake: A Decadent Southern Classic 🌰🍰

Indulge in the ultimate combination of creamy cheesecake and buttery pecan praline topping with this Southern Pecan Praline Cheesecake. Rich, sweet, and irresistibly smooth, this dessert is perfect for holidays, gatherings, or simply when you’re craving something extraordinary. The crunchy pecan topping adds just the right amount of texture to the creamy cheesecake base, making it a showstopper on any dessert table.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs 🍪
• 1/4 cup granulated sugar 🍚
• 1/2 cup unsalted butter (melted) 🧈

For the Cheesecake Filling:

• 24 oz cream cheese (softened) 🧀
• 1 cup granulated sugar 🍚
• 3 large eggs (room temperature) 🥚
• 1 teaspoon vanilla extract 🌿
• 1/2 cup sour cream 🍶

For the Praline Topping:

• 1 cup pecan halves 🌰
• 1/2 cup packed brown sugar 🍯
• 1/4 cup heavy cream 🥛
• 4 tablespoons unsalted butter 🧈

Instructions

1. Prepare the Crust: 🍪

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Bake for 8-10 minutes, then let it cool while you prepare the filling.

2. Make the Cheesecake Filling: 🧀

1. Beat softened cream cheese and sugar in a large bowl until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition. 🥚
3. Mix in vanilla extract and sour cream until fully incorporated. 🍶

3. Assemble the Cheesecake: 🍰

1. Pour the cheesecake filling onto the prepared crust and smooth the top.
2. Bake for 50-60 minutes, or until the edges are set and golden, with a slight jiggle in the center.
3. Turn off the oven and cool the cheesecake inside with the door slightly open for 1 hour.
4. Refrigerate for at least 4 hours or overnight for the best results.

4. Make the Praline Topping: 🍯

1. Melt butter in a medium saucepan over medium heat. Add brown sugar and heavy cream, stirring until it comes to a gentle boil.
2. Simmer for 3-4 minutes until slightly thickened, then stir in pecan halves. 🌰
3. Cook for another 2-3 minutes, ensuring the pecans are well coated. Let the topping cool slightly.

5. Top the Cheesecake: 🌟

1. Once the cheesecake is fully chilled, pour the praline topping evenly over the top.
2. Use a spatula to spread it out, ensuring every slice gets a generous coating of pecans and caramel.

6. Serve and Enjoy: 🎉

1. Carefully remove the cheesecake from the springform pan and place it on a serving plate.
2. Slice and serve your rich, creamy cheesecake topped with crunchy, sweet pecan praline!

Tips for the Best Southern Pecan Praline Cheesecake

• Chill thoroughly: Ensure the cheesecake is fully chilled before slicing to help it set perfectly.
• Make-ahead topping: Prepare the praline topping in advance and store it in the refrigerator. Reheat gently before using.
• Avoid cracks: Cool the cheesecake gradually in the oven after baking to prevent cracking.

Frequently Asked Questions

Q: How do I prevent my cheesecake from cracking?
A: Gradual cooling in the oven and not overmixing the batter help avoid cracks. You can also bake with a water bath for extra insurance.

Q: Can I use pre-made graham cracker crusts?
A: Yes, but for best results, use a springform pan and homemade crust to achieve the perfect texture and height.

Q: Can I make this cheesecake ahead of time?
A: Absolutely! The cheesecake can be made 1-2 days in advance. Store it covered in the refrigerator until ready to serve.

Common Mistakes and How to Avoid Them

1. Overbaking: The center should have a slight jiggle. Overbaking leads to a dry texture.
2. Rushing the cooling process: Gradual cooling prevents cracks and helps the cheesecake set properly.
3. Runny praline topping: Ensure the caramel simmers long enough to thicken before adding the pecans.

Don’t miss interesting posts on Famousbio