Root Beer Float Pie with Waffle Cone Crust (No-Bake) 🍦🥧
Harness the nostalgic flavors of a classic root beer float in this easy, no-bake pie! With a crunchy waffle cone crust and creamy root beer filling, it’s a delightful dessert that can stay ready in your freezer for whenever you need a sweet treat. Bonus: it’s customizable with any soda flavor you love!
🍴 Ingredients
Crust
- 1 package (5 oz or about 12 cones) store-bought waffle cones
- 1 1/2 Tbsp sugar (or sugar substitute)
- 2 Tbsp butter, melted
Filling
- 8 oz heavy whipping cream
- 12 oz root beer (diet works too)
- 1/4 cup milk of your choice (e.g., unsweetened almond milk)
- 1 box vanilla pudding mix (sugar-free works)
Optional Toppings
- Whipped cream
- Maraschino cherries
🥄 Instructions
1️⃣ Make the Crust
- Crush the waffle cones into fine crumbs using a food processor. Add the sugar and melted butter, pulsing until combined.
- Press the mixture evenly into a pie plate or tart molds, forming the crust.
- Freeze for at least 10 minutes to set.
2️⃣ Prepare the Filling
- In a mixer, whip the heavy cream until stiff peaks form. Set aside.
- In a large bowl, mix the root beer, milk, and powdered pudding mix until thickened. Use a hand or stand mixer for best results.
- Gently fold the whipped cream into the pudding mixture until combined and smooth.
3️⃣ Assemble the Pie
- Pour the filling into the chilled crust, smoothing the top.
- Freeze for 4 hours or refrigerate overnight.
4️⃣ Add Toppings and Serve
- Top with whipped cream and a maraschino cherry for a sundae-inspired look.
- Let the pie thaw for a few minutes before slicing and serving.
💡 Pro Tips
- Customizable Soda Flavors: Try this recipe with orange soda, cola, or even cream soda for unique twists.
- Diet-Friendly Options: Use sugar-free pudding, diet root beer, and lighter milk to reduce calories.
- Easy Serving: To ensure clean slices, let the pie thaw slightly before cutting with a warm knife.
FAQs
1. Can I use whipped topping instead of heavy cream?
Yes, but note that whipped topping will make the pie firmer when frozen. Allow it to sit out longer before serving.
2. How long does this pie last in the freezer?
Store it tightly covered in the freezer for up to 1 month. Thaw for a few minutes before serving.
3. Can I make mini pies instead of one large pie?
Absolutely! Use tart molds or cupcake liners for individual servings. Adjust chilling time as needed.
Common Mistakes and Solutions
Mistake 1: Crust Falls Apart
- Solution: Press the crust mixture firmly into the pie plate and freeze until solid before adding the filling.
Mistake 2: Filling Too Soft
- Solution: Ensure the pudding mixture thickens before folding in the whipped cream and freezing the pie thoroughly.
Mistake 3: Overly Sweet Pie
- Solution: Use unsweetened milk or reduce the amount of sugar in the crust to balance the flavors.
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