Roast pork has several undeniable advantages: it is cheaper meat than beef, its unmarked flavor goes with all the accompaniments and it is convenient to consider for a large table. Only problem: it has the unfortunate tendency to become all dry. Discover our tips to cook it well and serve tender roast pork at will.
What to cook for a roast pork?
You are not a cordon-bleu but you want to impress your guests? Do not panic, it is very easy to cook roast pork in the oven. The most important thing is to keep an eye on the cooking to make sure that the meat does not dry. First, you need to choose a dish that is not too large so that the meat can bathe in its juice. Then place the meat in the dish before drizzling it with a drizzle of olive oil. To give it more taste, add a little garlic, thyme, and bay leaf. Bake the dish at 180 ° C and let it cook for about thirty minutes if your piece weighs 500 g. As you cook, do not hesitate to pour a little water to tenderize the meat. The juice will only be better!
For fans of the pressure cooker, melt a nut of butter at the bottom of the container before putting your meat. Brown all sides, then season. As before, it is possible to add ingredients to give a taste: garlic, onions, thyme, bay leaf, rosemary… Close the casserole and cook for about thirty minutes.
How to cook a frozen roast pork?
You didn’t have time to place an order with your butcher? Luckily, you still have a nice piece left in the freezer. But be careful, in order for your meat to be fluffy, it is important to adapt the cooking of frozen roast pork. And the sooner you take the meat out of the freezer, the better! Also, opt for low-temperature cooking because freezing produces a lot of water. So, to prevent the meat from drying, top it with a little olive oil and then cook for 3 hours at 100 ° C (th. 3-4).
How do I get a fluffy pork roast?
Do you want to impress your guests with delicious roast pork? Here are some of Grandma’s secrets:
– First, be careful when handling the meat. In order for it to remain soft and melting, it must keep its juice inside. So avoid planting your fork in the roast!
– If you have any doubt about cooking your roast pork, do not hesitate to appreciate the softness by touching the roast with your fingertips.
How do I know if the roast is cooked?
A well-cooked pork roast should be tender in the middle and golden on the sides with a small crust that keeps the juice inside. If you’re afraid of missing out on cooking, invest in an electronic thermometer, like chefs! This accessory allows you to know exactly the temperature of the meat without pricking it. And for a perfectly cooked roast, make sure the heart of the room is at 70°C.
What sauce for roast pork?
Foodies love to sauce the juice of roast pork. It is a real delight for the taste buds. For this one to be perfect, you can pamper it. Pour the juice into a saucepan and add a cube broth, then pour a tablespoon of fresh cream, spices, some precooked mushrooms to bring forest flavors.
Another idea: make roast pork with mustard by brushing your meat entirely. And for fans of sweet and salty, roast pork with honey always has its effect! Simply cover the beef with honey with a brush and add a pinch of paprika. A real treat.
What accompaniments with roast pork?
Roast pork can be enjoyed throughout the year with seasonal vegetables. In summer, for example, you can improvise a ratatouille as an accompaniment. Or just make a few sautéed potatoes with a drizzle of olive oil. In winter, there’s nothing like a few roasted turnip carrots and parsnips to put balm in the heart.
The best recipes with a roast pork
Roast pork is cooked according to your desires and your taste sensitivity. If you like Asian tastes, make a soy pork roast with a beautiful marinade of white wine, coriander, soy sauce, and ginger. More classic but timeless, Orloff roast pork is perfect for foodies who love melted cheese.
Don’t miss interesting posts on Famousbio
