Refreshing Strawberry Swirl Ice Cream Recipe 🍦
Introduction: Treat yourself to a refreshing, homemade delight with our Strawberry Swirl Ice Cream. This dessert is bursting with the fresh flavor of summer strawberries, making it the perfect sweet treat for any occasion!
Ingredients:
- 2 cups fresh strawberries, hulled and diced
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy cream, chilled
- 1 cup whole milk, chilled
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions:
Make the Strawberry Swirl:
- In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens into a sauce (about 5–7 minutes).
- Let cool completely, then blend slightly for a smooth but textured sauce.
Whip the Cream:
- In a chilled bowl, whip the heavy cream until soft peaks form.
Prepare the Ice Cream Base:
- In another bowl, mix the milk, sweetened condensed milk, and vanilla extract until combined.
- Gently fold in the whipped cream to create a light, creamy mixture.
Layer and Swirl:
- Pour half of the ice cream base into a freezer-safe container.
- Drizzle half of the strawberry sauce over it.
- Add the remaining ice cream base and top with the rest of the sauce. Use a knife or skewer to gently swirl the strawberry sauce into the ice cream.
Freeze:
- Cover the container and freeze for at least 6 hours, or until firm.
Serve:
- Scoop into bowls or cones, and enjoy the fruity, creamy delight with beautiful strawberry swirls!
Tips for Perfect Strawberry Swirl Ice Cream:
- Tip 1: Ensure the strawberries are hulled and diced evenly for a consistent texture.
- Tip 2: Chill the heavy cream and bowl before whipping to achieve the best results.
- Tip 3: Use a gentle swirling motion to create beautiful strawberry patterns in the ice cream.
Enjoy this refreshing and creamy Strawberry Swirl Ice Cream, and share it with your loved ones!
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