Reese’s Peanut Butter Chocolate Cake Cheesecake Explosion
Indulge in this show-stopping dessert featuring rich chocolate cake, creamy cheesecake packed with Reese’s Cups, and luscious peanut butter buttercream. Topped with a silky ganache and drizzled peanut butter, this cake is the ultimate crowd-pleaser for chocolate and peanut butter lovers!
Ingredients
Chocolate Cake:
Flour, sugar, cocoa powder, baking soda, eggs, buttermilk, melted butter, vanilla, hot coffee.
Cheesecake:
Cream cheese, sugar, sour cream, vanilla, eggs, Reese’s Cups, dulce de leche.
Peanut Butter Buttercream:
Butter, shortening, peanut butter, vanilla, powdered sugar.
Ganache:
Chocolate chips, heavy cream, vanilla.
Instructions
- Chocolate Cake: Mix dry and wet ingredients, bake at 350°F for 30–35 minutes, and cool.
- Cheesecake: Beat cream cheese mixture, fold in Reese’s, bake at 475°F (10 minutes) and 350°F (50 minutes), then chill.
- Buttercream: Beat butter, peanut butter, and sugar until smooth.
- Ganache: Combine cream and chocolate for a glossy finish.
- Assemble: Layer cake, dulce de leche, cheesecake, buttercream, and repeat. Coat with buttercream, chill, and top with ganache and peanut butter drizzle.
Tips for Success
- Freeze cake layers before assembling to avoid crumbling.
- Use room-temperature ingredients for smoother batters and frosting.
- Chill the cake between layers for easier stacking and frosting application.
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