Reese’s Overload Ice Cream Sundae Cake 🍫🥜🍦
An irresistible indulgence for peanut butter and chocolate lovers! This Reese’s Overload Ice Cream Sundae Cake combines layers of fudgy brownies, creamy ice cream, gooey sauces, and crunchy Reese’s candies. A dessert that’s as fun to make as it is to eat!
Ingredients
- 1 box chocolate brownie mix (plus ingredients listed on the box)
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
- 1 cup hot fudge sauce, warmed
- 1 cup peanut butter sauce, warmed
- 1 ½ cups Reese’s peanut butter cups, chopped
- 1 cup Reese’s Pieces candy
- Whipped cream for topping (optional)
Directions
1. Prepare the Brownie Base:
- Preheat the oven according to the instructions on the brownie mix package.
- Grease a 9×13-inch baking dish and prepare the brownie batter as directed.
- Bake the brownies as instructed and allow them to cool completely in the pan.
2. Add the Ice Cream Layers:
- Once the brownies have cooled, spread softened vanilla ice cream evenly over the brownie layer.
- Place the pan in the freezer for about 30 minutes, or until the ice cream is firm.
- Spread softened chocolate ice cream over the vanilla layer. Return to the freezer for another 30 minutes, or until the second layer is set.
3. Add Toppings:
- Drizzle warmed hot fudge sauce and peanut butter sauce over the ice cream layers.
- Sprinkle chopped Reese’s peanut butter cups and Reese’s Pieces candy evenly on top for a crunchy, chocolatey finish.
4. Freeze and Serve:
- Freeze the entire cake for at least 2 hours, or until it’s fully firm.
- Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly.
- Top with whipped cream if desired, slice, and enjoy this decadent treat!
Tips for the Perfect Reese’s Overload Ice Cream Sundae Cake
- Soften Ice Cream Properly: Let the ice cream sit out for 10-15 minutes before spreading for easier layering.
- Freeze Between Layers: Freezing after each layer prevents the flavors from mixing and ensures clean, defined layers.
- Customize the Toppings: Swap Reese’s Pieces for mini M&Ms or drizzle caramel sauce for a fun twist.
- Make Ahead: Prepare the cake the night before for stress-free serving at parties.
FAQs About Reese’s Overload Ice Cream Sundae Cake
Q: Can I use homemade brownies?
A: Absolutely! Homemade brownies will make this dessert even more special.
Q: Can I use different ice cream flavors?
A: Yes! Experiment with peanut butter, cookies and cream, or even mint chocolate chip for a unique twist.
Q: How do I prevent the cake from becoming too hard in the freezer?
A: Let the cake sit at room temperature for a few minutes before slicing to soften the layers slightly.
Troubleshooting Common Issues
Issue: Ice cream layers are uneven.
Solution: Spread the ice cream layers gently with an offset spatula for a smooth finish.
Issue: Brownie base sticks to the pan.
Solution: Line the pan with parchment paper before adding the brownie batter for easy removal.
Issue: Toppings slide off when slicing.
Solution: Freeze the cake for a longer period to ensure the toppings adhere properly.
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