Red Velvet Nutella Swirl Cake: The Perfect Decadent Dessert ❤️🍫
Calling all dessert lovers! This Red Velvet Nutella Swirl Cake is the ultimate treat for any special occasion—or whenever you’re in the mood for indulgence. Layers of moist red velvet cake, creamy vanilla cream cheese frosting, and a dreamy Nutella swirl come together in a dessert that’s as beautiful as it is delicious. Let’s dive into this show-stopping recipe and get baking!
Ingredients
For the Red Velvet Cake Layers:
- 2 ½ cups all-purpose flour: Sift for a smooth batter and tender crumb.
- 1 ½ cups sugar: Sweetens the cake perfectly.
- 1 tsp baking soda: Helps the cake rise.
- 1 tsp salt: Balances the sweetness.
- 1 tbsp cocoa powder: Adds a subtle chocolate flavor for that classic red velvet touch.
- 1 ½ cups vegetable oil: Keeps the cake moist and tender.
- 1 cup buttermilk (room temperature): Adds tang and ensures a fluffy texture.
- 2 large eggs (room temperature): Provide structure and richness.
- 2 tbsp red food coloring: For the iconic red hue.
- 1 tsp vanilla extract: Adds depth to the flavor.
- 1 tsp white vinegar: Reacts with the baking soda for an extra fluffy texture.
For the Vanilla Cream Cheese Frosting:
- 16 oz cream cheese (softened): For a creamy, tangy base.
- 1 cup unsalted butter (softened): Adds richness and stability.
- 4 cups powdered sugar: Sweetens and smooths the frosting.
- 2 tsp vanilla extract: Enhances the flavor beautifully.
For the Nutella Swirl:
- ½ cup Nutella: Adds a luscious chocolate-hazelnut layer.
- 1-2 tbsp heavy cream (optional): To make the Nutella swirl easier to pipe.
Step-by-Step Instructions
1. Prepare for Baking:
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper for easy release.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
3. Combine Wet Ingredients:
- In a large bowl, whisk oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
4. Mix Batter:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to keep the cake tender.
5. Bake Cake Layers:
- Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Cream Cheese Frosting:
- Beat softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, and mix until smooth. Stir in vanilla extract.
7. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous layer of frosting over it.
- Repeat with the second and third layers, then frost the sides and top smoothly with the remaining frosting.
8. Create the Nutella Swirl:
- Warm the Nutella slightly if needed or mix it with heavy cream for a smoother consistency.
- Use a piping bag or spoon to create a swirl pattern on top of the cake. Drag a toothpick through the Nutella to create a marbled effect.
9. Decorate (Optional):
- Use extra frosting, red velvet crumbs, or chocolate sprinkles to add a finishing touch.
Tips for the Best Red Velvet Nutella Swirl Cake
- Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing.
- Don’t Overmix: Overmixing can make the cake dense. Mix until just combined.
- Smooth Layers: Trim any domed tops off the cake layers with a serrated knife for even stacking.
- Chill the Cake: Refrigerate the cake for 15 minutes before applying the Nutella swirl to prevent melting.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes! Bake the cake layers a day in advance, wrap them tightly in plastic wrap, and store them at room temperature. Frost and assemble on the day of serving.
2. How should I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 3–4 days. Bring slices to room temperature before serving.
3. Can I substitute buttermilk?
Yes! Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
4. How do I make the Nutella swirl easier to apply?
Warm the Nutella slightly in the microwave for 10–15 seconds, or mix it with a bit of heavy cream.
5. Can I freeze this cake?
Absolutely! Wrap the unfrosted layers in plastic wrap and store in an airtight container. Freeze for up to 2 months. Thaw at room temperature before frosting.
6. Can I skip the food coloring?
Yes, but the cake will lack its signature red hue. The flavor will remain delicious!
Common Mistakes to Avoid
- Skipping Parchment Paper: This can cause the cakes to stick to the pans. Always line the bottoms for easy removal.
- Not Leveling Layers: Uneven layers can make the cake unstable. Trim them for even stacking.
- Overbaking: Check the cakes 2 minutes before the suggested time to avoid dryness.
This Red Velvet Nutella Swirl Cake is a dessert masterpiece guaranteed to impress your guests. Whether for a special celebration or just to treat yourself, it’s a show-stopping delight. Happy baking! 🎂🍫✨
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