Red Velvet Cinnamon Rolls with Cream Cheese Icing: A Delicious Twist on a Classic Favorite
Looking for a sweet treat that combines the irresistible allure of red velvet cake with the comfort of cinnamon rolls? These Red Velvet Cinnamon Rolls with Cream Cheese Icing are the perfect choice! Soft, fluffy, and bursting with rich flavor, they’re an ideal dessert or breakfast for any occasion. The tangy cream cheese icing, paired with the cinnamon and cocoa filling, makes every bite a delightful indulgence. Whether for a holiday gathering or a weekend treat, these rolls will impress everyone!
Red Velvet Cinnamon Rolls Recipe
Prep Time: 25 minutes
Rise Time: 1.5 hours
Bake Time: 20–25 minutes
Total Time: Approximately 2 hours
Servings: 12 rolls
Ingredients:
For the Dough:
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm milk (about 110°F/43°C)
- ¼ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tablespoon red food coloring
For the Filling:
- ⅓ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon unsweetened cocoa powder
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (adjust for consistency)
Instructions:
- Prepare the Dough:
In a small bowl, combine warm milk, yeast, and 1 tablespoon sugar. Stir and let sit for 5-10 minutes until frothy. In a large mixing bowl, whisk together flour, cocoa powder, sugar, and salt. Add the yeast mixture, melted butter, egg, vanilla, and food coloring. Mix until a dough forms. Knead on a floured surface for 6-8 minutes or with a stand mixer for 5 minutes. Place the dough in a greased bowl, cover with a towel, and let rise for 1–1.5 hours until doubled in size. - Prepare the Filling:
In a small bowl, combine softened butter, brown sugar, cinnamon, and cocoa powder into a smooth paste. - Roll and Fill:
Once the dough has risen, roll it out into a 12×16-inch rectangle. Spread the filling evenly, leaving a ½-inch border. Roll the dough tightly from the long side and pinch the seam to seal. Cut the roll into 12 even pieces and place them in a greased 9×13-inch dish. Cover and let rise for 30–45 minutes. - Bake:
Preheat the oven to 350°F (175°C). Bake for 20–25 minutes until golden and cooked through. - Make the Cream Cheese Icing:
Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and milk, mixing until creamy. - Frost and Serve:
Spread the cream cheese icing over the warm rolls, letting it melt into the grooves. For extra flair, drizzle with melted white chocolate or sprinkle with crushed red velvet cake crumbs.
Tips for the Best Red Velvet Cinnamon Rolls:
- Use room temperature ingredients: Make sure your butter, milk, and cream cheese are at room temperature to ensure smooth batter and icing.
- Don’t overfill the rolls: Apply the filling evenly and avoid overstuffing, as this can make it harder to roll and bake evenly.
- For a firmer roll, chill the dough: If you prefer a denser texture, chill the dough before baking for about 30 minutes.
Enjoy these irresistible, fluffy Red Velvet Cinnamon Rolls with Cream Cheese Icing, perfect for sharing with friends and family or savoring alone! The combination of red velvet cake flavor and classic cinnamon roll goodness will surely become your new favorite indulgence.
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