Recipe for Fried Strawberry Cheesecake Sandwiches 🍓✨
A delightful twist on dessert sandwiches! These fried strawberry cheesecake sandwiches are the perfect balance of crispy, creamy, and sweet. Packed with fresh strawberries, rich cream cheese, and a crispy fried exterior, this treat is ideal for dessert lovers and special occasions.
Ingredients
For the Sandwiches:
- 8 slices of brioche or thick white bread
- 1 cup softened cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh sliced strawberries
- ½ cup strawberry jam
For the Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- Pinch of salt
For Frying:
- Vegetable oil
For the Drizzle (Optional):
- ½ cup sweetened condensed milk
Instructions
1. Prepare the Cream Cheese Filling:
- In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Assemble the Sandwiches:
- Spread a thick layer of the cream cheese mixture onto one side of four bread slices.
- Top with sliced strawberries and a spoonful of strawberry jam.
- Place the remaining slices of bread on top to form sandwiches, pressing gently to seal.
3. Make the Batter:
- In a mixing bowl, whisk together flour, milk, egg, vanilla extract, granulated sugar, and a pinch of salt until smooth.
4. Heat the Oil:
- Heat about 2 inches of vegetable oil in a deep pan or pot to 350°F (175°C).
5. Coat and Fry:
- Dip each sandwich into the batter, ensuring it’s fully coated.
- Gently place the coated sandwich in the hot oil. Fry for 2-3 minutes on each side or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate to remove excess oil.
6. Add the Finishing Touch:
- Drizzle with sweetened condensed milk for extra decadence.
- Cut each sandwich diagonally for a beautiful presentation. Serve warm with fresh strawberries on the side.
Tips for Perfect Fried Strawberry Cheesecake Sandwiches
- Use Brioche Bread: Brioche is soft and slightly sweet, making it perfect for this dessert.
- Chill Before Frying: Assembled sandwiches can be refrigerated for 15-20 minutes to help them hold together while frying.
- Control Oil Temperature: Use a thermometer to maintain the oil at 350°F for consistent results.
- Serve Immediately: These sandwiches taste best when warm and freshly fried.
FAQs About Fried Strawberry Cheesecake Sandwiches
Q: Can I use frozen strawberries?
A: Yes, but thaw and pat them dry to remove excess moisture.
Q: Can I bake instead of fry?
A: While frying gives a crispier texture, you can bake the sandwiches at 375°F (190°C) until golden brown, about 10-12 minutes.
Q: How can I prevent the sandwiches from falling apart while frying?
A: Make sure the batter is thick enough to coat the sandwiches and press the bread slices gently but firmly to seal.
Troubleshooting Common Issues
Issue: Batter doesn’t stick to the sandwiches.
Solution: Ensure the batter is thick and the sandwiches are evenly coated. Adding a bit more flour to the batter can help.
Issue: Sandwiches absorb too much oil.
Solution: Maintain oil temperature at 350°F and avoid overcrowding the pan.
Issue: The bread burns before the filling is warm.
Solution: Reduce the oil temperature slightly and fry longer for even cooking.
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