Pistachio Baklava Cheesecake Recipe

Pistachio Baklava Cheesecake Recipe 🍰✨

Introduction: Elevate your dessert game with this luxurious Pistachio Baklava Cheesecake. Combining the creamy texture of cheesecake with the nutty, syrupy layers of baklava, this dessert is a showstopper for any special occasion.

Ingredients:

For the Cheesecake Base:

• 2 cups graham cracker crumbs or shortbread crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar (optional)

For the Cheesecake Layer:

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1/4 cup heavy cream

For the Baklava Layer:

• 1 cup chopped pistachios
• 1/2 cup chopped walnuts or other nuts (optional)
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1/4 cup honey

For the Phyllo Layers:

• 8-10 sheets of phyllo dough
• 1/2 cup melted butter

For the Syrup:

• 1/2 cup honey
• 1/2 cup water
• 1/2 cup sugar
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

Prepare the Cheesecake Base:

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into the bottom of the pan. Bake for 8-10 minutes, then let cool.

Make the Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
2. Add vanilla extract, sour cream, and heavy cream. Mix until smooth. Pour over the cooled crust.

Prepare the Baklava Layer:

1. In a bowl, combine chopped pistachios, nuts, sugar, cinnamon, and honey. Set aside.

Phyllo Layering:

1. Brush a sheet of phyllo dough with melted butter and layer over the cheesecake mixture. Repeat with 8-10 sheets, buttering each layer.
2. Spread the prepared baklava mixture over the phyllo layers.

Bake the Cheesecake:

1. Cover the pan loosely with foil and bake at 325°F (160°C) for about 1 hour or until the center is just set.
2. Allow the cheesecake to cool completely in the oven with the door slightly open. Chill in the refrigerator for at least 4 hours or overnight.

Prepare the Syrup:

1. In a small saucepan, combine honey, water, sugar, lemon juice, and vanilla extract. Bring to a boil, then simmer for about 10 minutes. Let it cool slightly.

Assemble and Serve:

1. Pour the cooled syrup over the top of the cheesecake.
2. Garnish with additional chopped pistachios, and serve!

Tips for Perfect Pistachio Baklava Cheesecake:

• Tip 1: Use room temperature cream cheese to ensure a smooth cheesecake filling.
• Tip 2: Layer the phyllo sheets carefully and butter each one to achieve a crisp texture.
• Tip 3: Let the cheesecake cool gradually in the oven to prevent cracking.

Prep Time: 30 minutes | Cook Time: 1 hour | Chilling Time: 4 hours | Total Time: 5 hours 30 minutes | Servings: 12

Enjoy this luxurious Pistachio Baklava Cheesecake and impress your guests with its exquisite flavors! 🍰✨

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