Peanut Butter Sandwich Cookies – A delightful peanut butter treat sandwiched with creamy filling! 🥜🍪
Craving a sweet and nutty treat? These Peanut Butter Sandwich Cookies are the perfect combination of soft peanut butter cookies and a creamy peanut butter filling. Whether you’re enjoying them as an afternoon snack or making them for a special occasion, these cookies are sure to please peanut butter lovers of all ages. Let’s get baking!
Ingredients
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- ¾ cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
Directions
1. Preheat and Prepare the Baking Sheets:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set the mixture aside.
3. Prepare the Cookie Dough:
- In a large bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract, and continue beating until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each cookie slightly with a fork, creating a criss-cross pattern on top. This not only looks charming but also helps the cookies bake evenly.
5. Bake the Cookies:
- Bake for 10-12 minutes, or until the cookies are golden around the edges. Be sure not to overbake, as you want them to remain soft and chewy.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
6. Prepare the Peanut Butter Filling:
- In a medium bowl, beat together the creamy peanut butter, powdered sugar, vanilla extract, and softened butter until smooth and fluffy.
7. Assemble the Sandwich Cookies:
- Once the cookies have cooled, spread a generous amount of peanut butter filling on the flat side of one cookie.
- Top with another cookie to form a sandwich. Press gently to secure the filling.
8. Storage:
- Store the peanut butter sandwich cookies in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!
Pro Tips for Perfect Peanut Butter Sandwich Cookies
- Use Smooth Peanut Butter: For a creamy filling that spreads easily, use smooth peanut butter instead of chunky.
- Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping the cookies.
- Do Not Overbake: Keep an eye on the cookies while baking—they should be golden around the edges but still soft in the center.
FAQs about Peanut Butter Sandwich Cookies
1. Can I use natural peanut butter for this recipe?
Natural peanut butter can be used, but it has a different consistency and might make the dough a bit more runny. If using natural peanut butter, you may need to add a little more flour to balance the dough’s consistency.
2. How long can I store these cookies?
These peanut butter sandwich cookies can be stored in an airtight container at room temperature for up to 7 days. For longer storage, you can freeze them for up to 3 months.
3. Can I add chocolate to these cookies?
Yes! You can drizzle melted chocolate over the top of the cookies or add chocolate chips to the dough for a delicious chocolate-peanut butter twist.
Common Mistakes and How to Avoid Them
1. Dough Too Sticky
- Mistake: The dough may be too sticky to roll into balls.
- Solution: Chill the dough in the fridge for about 15-20 minutes before shaping to make it easier to handle.
2. Overmixing the Dough
- Mistake: Overmixing the dough can result in tough cookies.
- Solution: Mix the dry and wet ingredients until just combined to keep the texture light and soft.
3. Cookies Spreading Too Much
- Mistake: The cookies spread too much during baking.
- Solution: Ensure your baking sheets are lined with parchment paper and avoid greasing the pan. Also, be sure to allow the dough to cool in the fridge if it feels too soft.
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