Old Fashioned Chocolate Pie with Fluffy Golden Meringue Recipe 🍫🥧✨
Introduction: Indulge in a slice of nostalgia with this Old Fashioned Chocolate Pie topped with fluffy golden meringue. This classic dessert combines a rich, creamy chocolate filling with a light, airy meringue, creating a perfect balance of flavors and textures.
Ingredients:
For the Pie:
- 1 pie crust, baked
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
For the Meringue:
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
Instructions:
Prepare the Pie Crust:
- Start by baking your pie crust according to the package instructions or your favorite recipe. Once done, set it aside to cool completely.
Make the Chocolate Filling:
- In a medium saucepan, whisk together the cocoa powder, sugar, flour, and milk until smooth.
- Add in the egg yolks and butter. Cook this mixture over medium heat, stirring constantly, until it thickens into a creamy filling, which should take just a few minutes.
- Once thickened, pour the chocolate mixture into your cooled pie crust.
Prepare the Meringue:
- In a mixing bowl, beat the egg whites with the cream of tartar until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
Assemble and Bake:
- Gently spoon the meringue over the chocolate filling, carefully spreading it all the way to the edges of the crust.
- Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the meringue is beautifully golden brown.
- Finally, let the pie cool completely before slicing. This will give the filling and meringue time to set just right.
Nutritional Information: This delightful treat contains approximately 350 calories per slice, offering a balanced blend of richness and sweetness.
Time & Serving Info:
- Preparation Time: 20 minutes
- Cooking Time: 10-15 minutes
- Total Time: 30-35 minutes
- Servings: 8 slices
- Calories per Serving: 350 kcal
Tips for Perfect Old Fashioned Chocolate Pie:
- Tip 1: Ensure the pie crust is fully cooled before adding the chocolate filling to prevent sogginess.
- Tip 2: Stir the chocolate mixture constantly while cooking to avoid lumps and ensure a smooth filling.
- Tip 3: Spread the meringue all the way to the edges of the crust to prevent it from shrinking during baking.
FAQs:
Q1: Why is my meringue weeping?
- Weeping meringue can occur if the sugar isn’t fully dissolved or if there’s moisture in the meringue. Beat the meringue until it forms stiff peaks and ensure the sugar is fully incorporated.
Q2: How do I know when the chocolate filling is thick enough?
- The filling should coat the back of a spoon and hold its shape without running off.
Q3: Can I use a store-bought pie crust?
- Yes, a store-bought pie crust works perfectly fine if you’re short on time.
Q4: Why did my pie filling turn out lumpy?
- Lumpy filling can result from not stirring the mixture continuously. Whisk constantly while cooking to achieve a smooth texture.
Enjoy each bite of this nostalgic chocolate delight! 😋🍰💖
If you have any other questions or need further assistance, feel free to ask! 😊
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