No-Bake Peach Split Cake

No-Bake Peach Split Cake 🍑

Introduction: Enjoy a delightful and refreshing dessert with our No-Bake Peach Split Cake. This cake is perfect for those warm days when you want a sweet treat without turning on the oven. Layers of creamy filling, juicy peaches, and a crunchy crust make this an irresistible treat for any occasion!

Ingredients:

• For the crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted unsalted butter
  • 1/4 cup granulated sugar
• For the filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 2 cans peach slices, drained
• For the topping:
  • 1 can crushed pineapple, drained
  • 3.4 oz instant vanilla pudding mix
  • 1 cup milk
  • 1 cup whipped cream
  • Fresh peach slices for garnish

Instructions:

1. Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13-inch dish.
2. Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and spread over the crust.
3. Add peaches: Arrange drained peach slices on top of the cream cheese layer.
4. Prepare the topping: Whisk pudding mix and milk until thick, then fold in whipped cream and pineapple. Spread over the peaches.
5. Chill: Refrigerate for 4 hours or overnight.
6. Serve: Garnish with fresh peach slices before serving.

Tips:

• Chill time is key: For the best texture, ensure the cake chills long enough to set properly.
• Pineapple: Make sure to drain the pineapple thoroughly to avoid excess moisture in the topping.

Enjoy this creamy, fruity dessert with no baking required!

Don’t miss interesting posts on Famousbio