No-Bake Peach Split Cake 1

No-Bake Peach Split Cake 🍑

Introduction: Enjoy a delightful and refreshing dessert with our No-Bake Peach Split Cake. This cake is perfect for those warm days when you want a sweet treat without turning on the oven. Layers of creamy filling, juicy peaches, and a crunchy crust make this an irresistible treat for any occasion!

Ingredients:

  • For the crust:
    • 2 cups graham cracker crumbs
    • 1/2 cup melted unsalted butter
    • 1/4 cup granulated sugar
  • For the filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup whipped cream
    • 2 cans peach slices, drained
  • For the topping:
    • 1 can crushed pineapple, drained
    • 3.4 oz instant vanilla pudding mix
    • 1 cup milk
    • 1 cup whipped cream
    • Fresh peach slices for garnish

Icebox Cake with Peach Pie Filling - Pitchfork Foodie Farms

Instructions:

  1. Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13-inch dish.
  2. Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and spread over the crust.
  3. Add peaches: Arrange drained peach slices on top of the cream cheese layer.
  4. Prepare the topping: Whisk pudding mix and milk until thick, then fold in whipped cream and pineapple. Spread over the peaches.
  5. Chill: Refrigerate for 4 hours or overnight.
  6. Serve: Garnish with fresh peach slices before serving.

Tips:

  • Chill time is key: For the best texture, ensure the cake chills long enough to set properly.
  • Pineapple: Make sure to drain the pineapple thoroughly to avoid excess moisture in the topping.

Enjoy this creamy, fruity dessert with no baking required!

 

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