No-Bake Peach Split Cake 🍑
Introduction: Enjoy a delightful and refreshing dessert with our No-Bake Peach Split Cake. This cake is perfect for those warm days when you want a sweet treat without turning on the oven. Layers of creamy filling, juicy peaches, and a crunchy crust make this an irresistible treat for any occasion!
Ingredients:
- For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
- For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cans peach slices, drained
- For the topping:
- 1 can crushed pineapple, drained
- 3.4 oz instant vanilla pudding mix
- 1 cup milk
- 1 cup whipped cream
- Fresh peach slices for garnish
Instructions:
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13-inch dish.
- Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and spread over the crust.
- Add peaches: Arrange drained peach slices on top of the cream cheese layer.
- Prepare the topping: Whisk pudding mix and milk until thick, then fold in whipped cream and pineapple. Spread over the peaches.
- Chill: Refrigerate for 4 hours or overnight.
- Serve: Garnish with fresh peach slices before serving.
Tips:
- Chill time is key: For the best texture, ensure the cake chills long enough to set properly.
- Pineapple: Make sure to drain the pineapple thoroughly to avoid excess moisture in the topping.
Enjoy this creamy, fruity dessert with no baking required!
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