No-Bake Chocolate Cheesecake Parfait with a Graham Cracker Crust
Introduction
Indulge in the rich and decadent flavors of this no-bake chocolate cheesecake parfait! Layered with a crunchy graham cracker crust, creamy chocolate cheesecake filling, and a luscious chocolate ganache, this dessert is perfect for any occasion. No oven required, making it a breeze to prepare.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 16 oz (450g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted
- 1 cup heavy cream, whipped
For the chocolate ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
For garnish:
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions:
- Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of serving glasses to create the crust.
- Make the cheesecake filling: Beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until combined. Fold in melted chocolate chips until fully incorporated. Gently fold in whipped cream until the mixture is light and fluffy.
- Assemble the parfait: Spoon a layer of the cheesecake filling into each serving glass. Top with a drizzle of chocolate ganache. Repeat layers until all ingredients are used.
- Garnish: Finish with a dollop of whipped cream, chocolate shavings, and fresh berries. Refrigerate for at least 2 hours before serving.
Tips:
- For a richer flavor: Use high-quality dark chocolate for both the chocolate chips and ganache.
- Customize your parfait: Add your favorite mix-ins, such as chopped nuts, caramel sauce, or fruit.
- Make ahead: Prepare the parfait up to a day in advance and store it in the refrigerator.
- For a firmer crust: Chill the crust for at least 30 minutes before adding the cheesecake filling.
FAQs:
- Can I use a different type of cookie for the crust? Yes, you can use any type of cookie crumb you prefer, such as Oreo cookies or digestive biscuits.
- Can I make this parfait without a mixer? Yes, you can use a whisk to beat the cream cheese and fold in the other ingredients, although it may take a bit more effort.
- How do I store leftovers? Store the parfait in an airtight container in the refrigerator for up to 3 days.
Troubleshooting:
- Cheesecake filling is too runny: If your cheesecake filling is too runny, it may not have chilled long enough. Refrigerate for an additional hour or two.
- Crust is too soft: If your crust is too soft, it may not have been pressed firmly into the glasses. Press the crust down more firmly and refrigerate for at least 30 minutes before adding the filling.
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