Moist and Delicious Peach Drizzle Bread: A Fruity Delight for Coffee Time 
Craving something sweet and fruity to pair with your morning coffee or tea? This Moist and Delicious Peach Drizzle Bread is the perfect treat! Packed with fresh peaches and topped with a luscious glaze, it’s a quick bread recipe that’s easy to make and absolutely irresistible.
Ingredients:
For the bread:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh peaches, peeled and chopped
- 1/4 cup chia seeds (optional for garnish)
For the glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Directions:
1. Prepare the bread:
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the milk and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped peaches gently.
2. Bake the bread:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Make the glaze:
- While the bread is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle the glaze over the cooled bread and sprinkle with chia seeds if desired.
Tips for the Perfect Peach Drizzle Bread
- Choose ripe peaches: Fresh, ripe peaches provide the best flavor and texture. If fresh peaches are unavailable, canned or frozen peaches can be used (just drain and pat them dry).
- Don’t overmix the batter: Overmixing can make the bread dense. Mix just until the ingredients are combined.
- Adjust sweetness: For a less sweet version, reduce the sugar in the batter slightly or omit the glaze.
Frequently Asked Questions
1. Can I use other fruits instead of peaches? Yes! This recipe works well with other fruits like apricots, nectarines, or berries. Just ensure the fruit is chopped and not too juicy.
2. How do I store the bread? Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. You can also freeze it for up to 3 months.
3. Why is my bread too dense? Overmixing or not using fresh baking powder can lead to dense bread. Make sure to mix gently and check the freshness of your leavening agents.
Common Mistakes and Solutions
1. Bread sticking to the pan: Grease and flour the pan thoroughly, or use parchment paper for easy removal.
2. Glaze too runny: Adjust the glaze by adding more powdered sugar for a thicker consistency.
3. Uneven baking: Use the middle rack in the oven and rotate the pan halfway through baking for even results.
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