Mango Tango Cheesecake Cake

Mango Tango Cheesecake Cake 🍰💃

This Mango Tango Cheesecake Cake is a tropical dessert dream come true! With layers of moist mango cake, creamy cheesecake, and mango-infused cream cheese frosting, it’s the ultimate treat for any celebration.

🟣 Ingredients

For the Mango Cake Layers:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mango puree (fresh or canned)
• 1/2 cup buttermilk

For the Cheesecake Layer:

• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the Mango Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup mango puree
• 1 teaspoon vanilla extract

For Decoration (Optional):

• Fresh mango slices
• Whipped cream swirls
• Edible flowers

🟪 Step-by-Step Instructions

Step 1: Make the Cheesecake Layer

1. Preheat oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
3. Add eggs and vanilla extract, mixing until just combined.
4. Pour the mixture into the prepared pan and bake for 30–35 minutes, or until the center is set.
5. Let the cheesecake cool completely, then freeze for easier assembly.

Step 2: Make the Mango Cake Layers

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream butter and sugar until light and fluffy (about 2–3 minutes).
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and mango puree.
5. Gradually add the dry ingredients alternately with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cakes completely on a wire rack.

Step 3: Make the Mango Cream Cheese Frosting

1. Beat cream cheese and butter together until smooth and creamy.
2. Gradually add powdered sugar, beating until the mixture is smooth and fluffy.
3. Mix in mango puree and vanilla extract. Chill the frosting until set but spreadable.

Step 4: Assemble the Cake

1. Place one mango cake layer on a serving plate. Spread a thin layer of mango cream cheese frosting on top.
2. Add the cheesecake layer and spread another thin layer of frosting over it.
3. Place the second mango cake layer on top and frost the entire cake with the remaining mango cream cheese frosting.

Step 5: Decorate

1. Garnish the cake with fresh mango slices arranged in a fan shape or spiral for a tropical flair.
2. Add whipped cream swirls or edible flowers to elevate the presentation.
3. Chill the cake for at least 30 minutes before serving to allow the flavors to meld.

🌟 Tips for Success

1. Cheesecake Layer: Freeze the cheesecake layer for easier handling during assembly.
2. Smooth Frosting: Chill the frosting for a few minutes if it becomes too soft to spread.
3. Decoration Ideas: Use coconut flakes, lime zest, or passion fruit puree for added tropical vibes.

❓ Frequently Asked Questions

Q: Can I make this cake ahead of time?
A: Yes! Assemble the cake a day ahead and store it in the refrigerator. Decorate it just before serving for the freshest look.

Q: Can I use fresh mango for the puree?
A: Absolutely! Blend fresh mango into a smooth puree. If it’s too watery, reduce it slightly on the stovetop to concentrate the flavor.

Q: Can I substitute the mango puree?
A: If mango isn’t available, substitute with peach or apricot puree for a similar tropical flavor.

📌 Details and Variations

• Prep Time: 45 minutes
• Bake Time: 60 minutes (combined)
• Chill Time: 30 minutes
• Servings: 10–12 slices

This Mango Tango Cheesecake Cake is the perfect fusion of creamy, fruity, and moist. It’s guaranteed to impress and delight your guests at any celebration!

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