🍰 Luxurious German Chocolate Poke Cake 🍰
Introduction
The German Chocolate Poke Cake is a rich, indulgent dessert that combines the moistness of chocolate cake with a creamy coconut and pecan filling. Topped with a luscious homemade frosting, this cake is perfect for celebrations, holidays, or any time you need a decadent treat. Simple to make and bursting with flavor, it’s a guaranteed crowd-pleaser!
Ingredients
For the Cake:
- 🍰 1 box German chocolate cake mix
- Ingredients required on the cake mix box (eggs, oil, water)
For the Filling:
- 🥛 1 can (14 oz) sweetened condensed milk
- 🧵 1 cup evaporated milk
- 🥥 1 cup shredded coconut
- 🥜 1 cup chopped pecans
For the Frosting:
- 🥛 1 cup heavy cream
- 🍬 1 cup granulated sugar
- 🥚 3 large egg yolks
- 🥑 1/2 cup unsalted butter
- 🍯 1 teaspoon vanilla extract
- 🥥 1 1/2 cups shredded coconut
- 🥜 1 1/2 cups chopped pecans
Instructions
1. Bake the Cake:
- Preheat your oven and prepare the German chocolate cake mix according to the instructions on the box.
- Bake the cake in a 9×13-inch pan as directed. Once baked, let the cake cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the entire cake.
2. Make the Filling:
- In a medium bowl, combine the sweetened condensed milk, evaporated milk, shredded coconut, and chopped pecans.
- Pour the mixture slowly over the cake, ensuring it seeps into the holes. Let it sit for 30 minutes to absorb.
3. Prepare the Frosting:
- In a saucepan over medium heat, whisk together the heavy cream, sugar, egg yolks, and butter.
- Stir constantly for 10-12 minutes, or until the mixture thickens to a custard-like consistency.
- Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
- Let the frosting cool for 15 minutes.
4. Frost the Cake:
- Spread the cooled frosting evenly over the cake, ensuring it covers the top completely.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld and the filling to set.
- Slice and serve chilled for the ultimate indulgent experience.
Tips for Perfect Results
- Prevent Sinking Holes: When poking holes into the cake, space them evenly to ensure the filling spreads throughout the cake.
- Thickening Frosting: Stir constantly while cooking the frosting to avoid scrambling the eggs.
- Extra Texture: Toast the coconut and pecans lightly before adding them to enhance their nutty flavor.
- Serve Chilled: For the best texture and flavor, refrigerate the cake for at least 2 hours before slicing.
Frequently Asked Questions (FAQs)
Q: Can I use a homemade chocolate cake instead of a box mix? A: Absolutely! A homemade chocolate cake works perfectly as long as you bake it in a 9×13-inch pan.
Q: How do I store the German Chocolate Poke Cake? A: Store the cake in an airtight container in the refrigerator for up to 5 days.
Q: Can I freeze this cake? A: Yes, you can freeze it! Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
Q: Why is my frosting too runny? A: The frosting may not have been cooked long enough. Continue stirring over medium heat until it thickens to a custard-like texture.
Common Mistakes and Solutions
- Mistake: The filling doesn’t soak into the cake.
- Solution: Poke deep and evenly spaced holes into the cake to allow the filling to seep in properly.
- Mistake: Frosting is lumpy or grainy.
- Solution: Whisk the frosting mixture constantly and avoid overheating to prevent scrambling the eggs.
- Mistake: Cake is too dry.
- Solution: Do not overbake the cake. Check for doneness with a toothpick and remove it from the oven as soon as it comes out clean.
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